Kwakakosha Sei Kupisa uye Humidity yeCellar?

Kana uine waini yakawanda mumhuri yako kana kuti uchifarira waini yakaviriswa, haugone kufuratira maviri akakosha paramita, tembiricha uye humidity.

Saka iwe unofanirwa kuziva rumwe ruzivo nezve tembiricha uye humidity yeCellar.

Kunzwisisa Cellar Environment

Basa reTembiricha

Wati wambofunga here kuti nei tisingagone kungochengeta zvinhu zvakaita sewaini nefodya chero kupi? Tembiricha inoita basa rakakosha mukamuri yepasi. Kana yanyanya kukwira, waini inogona kuchembera nguva isati yakwana, uye midzanga inogona kuoma. Kana yakanyanya kuderera, kuchembera kunogona kuderera kusvika pakukambaira. Funga nezve tembiricha senge Goldilocks: inoda kuve "chaizvo."

Basa Rokunyorova

Humidity, kune rumwe rutivi, inogona kuita seyechipiri mutambi asi yakakoshawo. Unyoro hushoma hunogona kuita kuti makoraki aome uye kupera, achibvumira mweya mubhodhoro uye kukanganisa waini. Zvefodya, zvinogona kuita kuti dziite brittle uye kurasikirwa nemafuta akakosha. Fungidzira chimedu chechingwa chasiiwa pakaunda yekubikira; pasina hunyoro hwakakodzera, waini yako nefodya zvinogona kupedzisira zvasakara.

Zvigadzirwa zvewaini tsvuku zvakaoma zvikuru. Iwaini yemuchero inobikwa kuburikidza nekuvirisa kwechisikigo. Iine zvinopfuura 80% Muto wemuzambiringa, uye doro rinogadzirwa nekuvirisa kwechisikigo kweshuga mumazambiringa, kazhinji 10% kusvika 13%. Kune anopfuura chiuru marudzi ezvinhu zvasara, anopfuura mazana matatu marudzi ezvakakosha zvakanyanya. Waini inonetseka zvakanyanya nemamiriro ekunze, inokonzeresa kuparara kwewaini kana nharaunda isina kunaka. Zvakadai sokurasikirwa kuravira, ruvara uye zvimwe zvinhu.

Kunyanya kunetseka pamusoro ndiko kungoerekana kwachinja tembiricha uye mwando. Saka, zvakakosha kuchengetedza tembiricha mu cellar. Ndosaka iyo cellar kazhinji pasi pevhu ichichengeta yakavharwa,

kudzivirira kukanganiswa kwekushisa kwekunze. Asi, iyo yakapusa yekuzviparadzanisa yewaini cellar haina kukwana kuti ive nechokwadi chekuchengetedzwa kwewaini yedu. Iyo yemukati inogara inodzora tembiricha inoda kwenguva refu yekutarisa uye nerubatsiro rwedzimwe nzira dzehunyanzvi. Iyo yakakodzera cellar inogara tembiricha yemhando zvinoenderana nerudzi rwewaini. Asi inowanikwa kubva -10 ℃ kusvika 18 ℃.

Impact yeTembiricha uye Humidity pazvinhu Zvakachengetwa

Mhedzisiro paWaini

1. Kuparara kwewaini

Kana tembiricha yemumba yakakwira zvakanyanya, waini inogona kutanga 'kubikwa,' zvichiita kuti pave nekunaka uye kunhuhwirira. Iwe haungaise prime steak mu microwave, ungadaro? Saizvozvo, haufanirwe kurega waini yako ichipisa.

2. Optimal Conditions for Waini

Pawaini, tembiricha yakanakira cellar iri pakati pe45 ° F - 65 ° F (7 ° C - 18 ° C), uye hunyoro hwakakwana hunosvika makumi manomwe muzana. Paunorova mamakisi aya, urikupa waini yako mukana wakanakisa wekuchembera zvine nyasha.

Impact paCigars

1. Dry Cigars

Unyoro hushoma hunogona kuita kuti chimonera chiome, zvichiita kuti kuve nehasha, kupisa, uye kusingafadzi kusvuta chiitiko. Mufananidzo uchiputa chidimbu chehuni yakaomeswa. Haina kunaka, handiti?

2. Optimal Conditions for Cigars

Pamidzanga, tembiricha yepasipakati pe68°F -70°F (20°C -21°C) uye mwero wemwando uri pakati pe68% -72% ndiyo yakanaka. Aya mamiriro anochengetedza kunaka uye flavour profile yefodya, zvichiita kuti unakirwe nazvo sekuda kwemugadziri.

Kuchengetedzwa tembiricha uye tembiricha kana kuravidza waini zvose zvakakosha. Izvo hazvingoite kuti kunhuhwirira kutumire zvachose, asiwo mukuravira dhigirii, zvakare kuwana zvakanakisa kana kuravira waini mukupisa kwakakodzera.

Pachave neyakasiyana tembiricha yekunwa zvinoenderana nenguva yekuchengetedza waini, kutapira uye zvimwe zvinhu.

Iye zvino, ndinofunga iwe unofanirwa kunzwisisa kuti tembiricha yakakosha pakuchengetedza uye kunwa kwewaini. Sezasi, tichadzidza nezve mwando.

Kugadzirisa Cellar Temperature uye Humidity

1.Cellar Cooling Systems

Kuchengetedza tembiricha muberere

, ungangoda kuisa mari mu cellar kutonhora system. Aya masisitimu anoshanda semaair conditioner, achichengeta tembiricha isingachinji uye yakanakira zvinhu zvako zvakachengetwa. Yeuka, kuwirirana ndicho chinhu chinokosha!

2. Humidifiers

Iye zvino, kudzora humidity kunogona kuve kwakaoma. Muzviitiko zvakawanda, humidifier yepasi inogona kudikanwa. Midziyo iyi inoshanda kuwedzera humidity nhanho, kudzivirira makoko ako kubva pakuoma uye fodya yako kubva pakuita brittle. Zvakafanana nekupa diki oasis yezvinhu zvako zvakakosha!

3. Common Cellar Temperature uye Humidity Matambudziko

High Temperature

Saka chii chinoitika kana cellar yako ikapisa zvakanyanya? Waini yaigona kushanduka kuita vhiniga, uye midzanga yaigona kusakara yorasa kunaka kwayo. Iwe haudi kuti imba yako yekurara ishanduke kuita gwenga, unoda here?

4. Low Humidity

Kune rumwe rutivi rwechiratidziro, ko kana cellar yako ikanyanya kuoma? Zvizoro zvewaini zvaigona kupera uye kupinda mhepo, zvichikanganisa waini. Midzanga inogona kuoma uye brittle, zvichitungamira kune isingafadzi yekusvuta chiitiko. Fungidzira kutsemuka shizha rinodonha, ndizvo zvinogona kuita hunyoro hwakaderera kumafodya ako.

Bhodhoro rakavharwa uye waini haina kuratidzwa kune kunze kwekunze. Chaizvoizvo, bhodhoro rakavharwa nekork iyo inonzwa kune humidity. Kana hunyoro hwakanyanya kuderera, cork inooma uye inorasikirwa nekugadzikana kwayo, zvichiita kuti chisimbiso chisanyanya kushanda chekoki. Waini inodonhedza uye yonyungudika kana oxygen inopinda mubhodhoro. Kana hunyoro hwakanyanyisa, mold inogona kuumba pakork uye label, izvo zvinokanganisa kuonekwa kwechigadzirwa. Hunyoro hwakakodzera huri pakati pe55% kusvika 75%.

Tinogona kushandisa tembiricha isina waya uye humidity data logger kutarisa shanduko yemhando yekushisa uye humidity ye cellar.

HENGKO HK-J9AJ100 yakakomba uye HK-J9A200 yakatevedzana tembiricha uye humidity data logger inotora yakakwirira chaiyo sensor kuyera tembiricha uye hunyoro. Inogona kurekodha otomatiki uye kuchengetedza data zvinoenderana neako nguva yekumisikidza. Yayo yehungwaru yekuongorora data uye maneja software inopa nguva yakareba uye yehunyanzvi tembiricha uye humidity kuyera, kurekodha, zvinotyisa, kuongorora ...

Yedudata loggernechitarisiko chakanaka, chiri nyore kutakura uye kuisa. Yayo yakakura huwandu ndeye 640000 data. Iyo ine USB yekufambisa interface yekubatanidza komputa, uchishandisa neiyo Smart Logger software inogona kudhawunirodha data chati uye kushuma.

FAQs

1. Ndeipi tembiricha yakakodzera yeimba yekuisira waini?

Tembiricha yakanakira imba yekuchengetera waini kazhinji iri pakati pe45°F -65°F (7°C -18°C). Iri renji rinoonekwa serakakwana sezvo richibvumira waini kukwegura zvakanaka pasina njodzi yekukurumidza oxidation kana kuderedzwa. Nekudaro, zvakakosha kuyeuka kuti kuenderana kwakakosha mukupisa kwe cellar. Kuchinja-chinja kunogona kukonzera kuwedzera uye kuputika kwewaini nemhepo mukati mebhodhoro, zvinogona kukuvadza chisimbiso chekork uye zvichitungamira mukuparara.

2. Ndeipi mwero wakakwana wehumidity yekuchengeta waini?

Iyo yakakwana humidity level yekuchengeta waini inenge 70%. Iyi nhanho yehunyoro inobatsira kuchengetedza cork muchimiro chakanaka, ichidzivirira kubva pakuoma. Koki yakaoma inogona kuderera uye inobvumira mweya kupinda mubhodhoro, zvichiita kuti oxidation inogona kukanganisa waini. Nekudaro, hunyoro hwakawandisa hunogona kukonzera kukura kwe mold uye kukuvadzwa kwemazita. Naizvozvo, kuchengetedza humidity yakadzikama kwakakosha.

3. Mamiriro ezvinhu api akanakira kuchengeta fodya mukamuri yepasi?

Pakuchengeta midzanga mukamuri repasi, tembiricha iri pakati pe68°F -70°F (20°C -21°C) uye mwero wemwando uri pakati pe68% -72% unoonekwa sewakanaka. Aya mamiriro anovimbisa kuti cigars inochengetedza kutendeseka kwavo uye yakakwana flavour profile. Kunyanya kuderera humidity kunogona kuita kuti cigars iome uye iite brittle, nepo yakawandisa inogona kukurudzira kukura kwe mold uye kuputika kwezvipembenene.

4. Sei mwando uchikosha mukamuri repasi?

Humidity inoita basa rakakosha mumacellars, kunyanya ayo anoshandiswa kuchengetedza waini nefodya. Inobatsira kuchengetedza kunaka kwezvinhu zvakachengetwa uye kuwedzera hupenyu hwavo hwesherufu. Nokuda kwewaini, mwero wakakodzera wehunyoro unodzivirira cork kubva pakuoma uye kurega mweya mubhodhoro, izvo zvinogona kukanganisa waini. Zvefodya, hunyoro hwakakwana hunodzidzivirira kubva pakuoma uye kuchengetedza mafuta anobatsira mukunaka kwawo.

5. Ko mhepo inofefetera nguva dzose ingashandiswa mukamuri repasi here?

Kunyangwe zvingave kuyedza kushandisa yenguva dzose air conditioner mu cellar, hazviwanzo kurudzirwa. Yenguva dzose ma air conditioners akagadzirirwa kutonhodza mhepo uye kubvisa hunyoro, izvo zvinogona kuguma munzvimbo yepaseri iyo yakanyanya kuoma kuti ive yakakwana yekuchengetera waini uye cigar. Panzvimbo iyoyo, akasarudzika cellar kutonhora masisitimu, akagadzirirwa kuchengetedza tembiricha yakagadzikana pasina kudzikisa humidity zvakanyanya, kazhinji ndiyo iri nani sarudzo.

6. Ndingagadzirisa sei hunyoro hwemukati memba yangu?

Kudzora humidity mu cellar inogona kuwanikwa nenzira dzakasiyana siyana. Kushandisa humidifier kunogona kubatsira kuwedzera humidity mazinga kana yakanyanya kuderera. Kune ma cellar ane hunyoro hwepamusoro, kufefetera kwakanaka uye kuvharisa kunogona kubatsira kudzivirira kuwanda kwehunyoro. Uyezve, kushandisa hygrometer kunogona kukubatsira kutarisa humidity mazinga uye kugadzirisa sezvinodiwa.

7. Chii chinoitika kana tembiricha yemumba mangu yakakwira zvakanyanya kana kuti yakaderera?

Kana tembiricha iri mukamuri mako yakakwira zvakanyanya, zvinogona kutungamira mukuchembera kwewaini nguva isati yakwana uye kuoma kwefodya. Sezvineiwo, kana tembiricha yakadzikira, kuchembera kwewaini kunogona kuderera zvakanyanya, uye fodya inogona kunyorova. Zvose zviri zviviri zvinogona kukanganisa kunaka uye kunaka kwezvinhu zvako zvakachengetwa.

Kunyangwe iwe uri kutsvaga kugadzira iyo yakakwana cellar nharaunda kana kutsvaga zano rehunyanzvi pane tembiricha

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