Molecular Cuisine, chaunodya handicho chaunoona?

Chii chinonzi Molecular Cuisine?

Muchidimbu, Molecular cuisinemuitiro mutsva munyika ye gastronomy. Iwe unogona kunge usati wanzwa nezve mamorekuru cuisine, asi unogona kunge wakambonzwa zvishoma nezve ekupedzisira molecular cuisine yekuJapan- Dragon Gin Strawberry, iyo inotengesa RMB 800 imwe neimwe. "Kugadzira uye kuratidza kuravira kwezvokudya muzvikamu zvema molecular, kuputsa kutaridzika kwepakutanga kwezvakagadzirwa, kuenzanisazve uye kuumbwa, izvo zvaunodya hazvisi izvo zvaunoona." -Iyi ndiyo nheyo yesayenzi yezvokudya zvema molecular.

Iyo inonzi molecular food inorevakune kusanganiswa kwemakemikari anodyiwa akadai seglucose (C6H12O6), vitamin C (C6H8O6) , citric acid (C6H8O7) , uye maltitol (C12H24O11) kana kushandura chimiro chemolecular yezvinhu zvekudya uye wozozvibatanidza zvakare. Mune mamwe mazwi, huwandu husingagumi hwechikafu hunogona kugadzirwa kubva pakuona kwema molecular, isingachaganhurirwi nemamiriro enzvimbo, kubuda uye zvimwe zvinhu. Semuenzaniso, kushandura chikafu chakaoma kuita chikafu chemvura kana kunyange chine gasi, kana kuita kuti kunaka uye kutaridzika kwechimwe chikafu chifanane nechimwe chikafu. Zvakadai se: caviar yakagadzirwa nemiriwo, mbatatisi seaizikirimu, mazai akagadzirwa nekrimu uye chizi, jelly yakagadzirwa nesashimi sushi, furo pastries, nezvimwe.

Sei chikafu cheMolecular chichidhura zvakadaro?

Molecular cuisine ndechimwe chezvikafu zveumbozha munyika. Kugadzirira kwezvekudya zvema molecular kwakaoma sekuedzwa kwesainzi uye kwakaoma zvakanyanya, saka mitengo yacho yakakwira zvakanyanya. Iyo yakaoma uye yakapfava yekugadzira maitiro inotora nguva uye inoshanda-yakawanda, uye chikafu chidiki chidiki chinoita kuti "chisakwana kudya". Asi hazvirambike kuti nzira itsva yekubika chikafu iyi iri kutambirwa nevanhu. Vazhinji vabiki vakaburitsa mabhuku avo ekubika mamorekuru, vachidzidzisa munhu wese mabikirwo ari nyore uye epamusoro mamorekuru kubika kumba. Molecular cuisine inotaridzika kureba, asi kutaura zvazviri, nzira dzekubika chete dziri nyore, kunyanya kudzika-kupisa kunonoka kubika, furo uye mousse, mvura nitrogen, uye capsules.

Semuenzaniso, mufoam mousse nzira, kuumbwa kwe mousse kunonzi kune surfactant. Soy lecithin chinhu chakakosha chinobviswa musoya beans. Ichowo chimwe chezvikamu zve lipid zvinodiwa nemuviri wemunhu. Inonyanya kushandiswa se emulsifier, moisturizer, uye thickener muindasitiri.

Soy lecithin mamorekuru anozozadzwa pakati pemvura nemabhuru kudzikamisa iyo foamed state. Wedzera musanganiswa wemafuta emuzai wesoyabhinzi mumugomo kana kapu, woisa musoro wesefa wepombi inotakura yejenareta refuro mumusanganiswa, uye furo rakawanda rinogara richigadzirwa.

Sei Uchifanira kushandisa Sefa yeMolecular cuisine Chikafu?

Musoro wesefa ndiwo mutakuri unoburitsa furo, unosefa tsvina woburitsa furo rakachena. Inofanirwa kucheneswa nenguva mushure mekushandisa kudzivirira kuunganidzwa kwetsvina uye kukanganisa kusefa kwemusoro wesefa. Inonyanya kukodzera kushandisa Stainless simbi sefa musoro. Kana ichienzaniswa nemidziyo yepurasitiki, simbi isina simbi inodzivirira kuita ngura, iri nyore kuchenesa, uye ine makemikari anopikisa zviri nani.

HENGKO ine akasiyana stainless simbi sefa misoro yekusarudza kubva, akasiyana mamodheru uye masitayipi, ine yekusefa kwechokwadi muhuwandu hwe0.1-120 microns. Yakagadzirwa nechikafu-giredhi 316l simbi isina tsvina, iyo inoshingirira kune yakanyanya kupisa, yakaderera tembiricha, uye ngura pane zvakajairwa zvinhu. High pressure resistance, yakanaka mhepo permeability, precise filtration, tight particle binding, hapana slag kana chip drop.

Chii HENGKO Inogona Kugovera Solution yeMolecular cuisine Chikafu?

HENGKOmugadziri akazvipira kutsvagurudzo, kusimudzira uye kugadzira kweStainless steel aerators, ozone diffusers, hydrogen-rich water accessories, midziyo yekubika kumba, nezvimwewo, iine makore anopfuura gumi ehupfumi hwekugadzira ruzivo uye yakasimba kugadzira tekinoroji kugona. Isu tinogona zvakare kukupa iwe mhinduro dzehunyanzvi zvinoenderana nezvaunoda, uye nyanzvi yeinjiniya uye timu yehunyanzvi ichakushandira.

Isu tinogara tichinamatira kune bhizinesi uzivi hwe "kubatsira vatengi, kuwana vatengi, kuwana vashandi, uye kukura pamwe chete", uye nguva dzose optimize kambani manejimendi sisitimu uye R&D uye kugadzirira kugona kugadzirisa zvirinani vatengi 'zvinhu kuona uye kucheneswa uye kushandisa kuvhiringidzika, uye kubatsira. vatengi vanoenderera Kuvandudza kukwikwidza.