Nekuvandudzwa kwekuravira kwemazuva ano muhupenyu, waini tsvuku zvishoma nezvishoma inova chinwiwa chakajairika muhupenyu hwevanhu.Pane zvakawanda zvezvinhu zvekuchengeta mupfungwa kana uchichengeta kana kuunganidza waini tsvuku, saka tembiricha uye hunyoro chinhu chakakosha.Zvinonzi tembiricha yakakwana inogona kugadzira bhodhoro rakanaka rewaini.Izvi pasina mubvunzo zvinoita kuti tembiricha ive pesvedzero huru pawaini, ingangoita senge tannins mumazambiringa.Saka, ndezvipi zvinokonzerwa nekushisa pawaini?
HENGKONyora 5 Yakakosha Kupesvedzera Zvinhu Zvekupisa uye Humidity paWaini:
1.Kukura Kwemazambiringa2.Kuvirisa Waini3.Kuchengetera Waini4.Kupa Waini5.Humidity
Ngatitarisei ruzivo sezvinotevera:
- 1. Iine Mhedzisiro Yakakura Pakukura Kwemazambiringa.
Kazhinji, tembiricha yakakodzera yekukura kwemazambiringa i10 kusvika 22°C.Munguva yekukura kwemazambiringa, kana kutonhora kwakanyanya kuderera, kunogona kukanganisa kuibva kwemazambiringa, zvichiita kuti pave nekutaura kwakasvibirira kuravira kwegirinhi, kuravira kunorwadza, uye pakupedzisira chimiro chisina kuenzana chewaini.Muzviitiko zvakakomba, mizambiringa haigone kuita yakajairika photosynthesis uye haigone kukura.Kana kutonhora kwakanyanyisa, kunokurumidza kuibva kweshuga muwaini, asi tannins uye polyphenols muchero hazvina kuibva zvakakwana, izvo zvinoguma newaini ine doro rakawanda, kuravira kusina kuenzana, uye. muviri wakakasharara uye usina kurongeka.Muzviitiko zvakakomba, zvinogona kukonzera kupisa kwemuzambiringa uye kufa.Uyewo, panguva yekukohwa mazambiringa, kana kutonhora kuchingoerekana kwaderera, zvinogona kutungamirira kuchando, izvo zvinokanganisa kuravira uye kunaka kwewaini.Ichi ndicho chikonzero nzvimbo zhinji dzewaini dziri pakati pe30 ne50 ° kuchamhembe nekumaodzanyemba.
- 2. Mhedzisiro paKuvirisa Waini.
Kuvirisa tembiricha yewaini chena kazhinji 20 ~ 30 madhigirii, uye tembiricha yekuvirisa yewaini chena inowanzo 16 ~ 20 madhigirii.Munguva yekuvirisa, kana tembiricha yakadzikira, kukura nekuvirisa kwembiriso kunenge kwave kunonoka kana kutombomiswa, zvichikonzera kusagadzikana kwehutachiona uye kusvibiswa;kunonoka maceration yewaini tsvuku, kuomerwa mukubvisa pigment, tannins dzemhando yepamusoro, uye polyphenols, zvichikonzera kunhuhwirira kwakashata, chiedza, uye kuravira kusingafadzi uye waini isingawirirani;zvishoma nezvishoma uye kumira kuvirisa kunoguma negoho rakaderera uye kuderera kwehupfumi.
Nekudaro, kana tembiricha yekuvirisa yakanyanyisa, inogona kukonzera kuvirisa kana kumisa mbiriso, ichisiya yasara shuga muwaini;inogona kukonzera kukura kweLactobacillus uye kuumbwa kwehupfu hwembiriso;kuparadza kunhuhwirira kwewaini, kuita kuti waini isanyanya kuoma maererano nemuviri uye nhanho, uye kuva nekurasikirwa kwedoro kwakanyanya, pakupedzisira zvichiita kuti waini irege kurongeka.
- 3. Pesvedzero paKuchengeta Waini
Iyo yakanyanya kunaka tembiricha yekuchengetera waini inogara tembiricha ye10 kusvika 15 madhigirii.Kuchinja kusina kugadzikana kwekushisa kunogona kuita kuti kuravira kuve kwakaoma uye kukanganisa kunaka kwewaini.Kana tembiricha yakadzikira, waini inoibva zvishoma nezvishoma uye inofanira kumirira kwenguva refu.Muzviitiko zvakakomba, izvi zvinogona kukonzera kukuvadza kwechando kuwaini uye kukanganisa kunhuhwirira uye kuravira kwewaini.Kana tembiricha yakanyanyisa, inomhanyisa nguva yekuibva, ichidzikisa hupfumi uye hwakadzama flavour uye kuderedza hupenyu hwewaini;panguva imwecheteyo, kana kutonhora kwakanyanya, waini ichave yakazara oxidized, zvichiita kuti oxidation yakawandisa ye tannins uye polyphenols, zvichiita kuti waini irasikirwe nekunhuhwirira kwayo uye kuita kuti muromo mutete kana kuti usingagoni kudyiwa.Hengko'stembiricha uye humidity transmittersinogona kukurumidza kutarisa shanduko yekushisa mune yako waini cellar.
- 4. Migumisiro Pakushumira Waini
Paunenge uchishumira waini, zvakakosha kubhadhara kutonhora kwewaini kudzivisa kukanganisa kwewaini uye kusimbisa maitiro emhando dzakasiyana dzewaini.Tembiricha yewaini chero ipi zvayo haifanire kunge yakadzikira nekuti yakanyanya kuderera tembiricha inodzvinyirira kuburitswa kwezvinonhuwira muwaini, asi kuwedzera kwekushisa kuchaitawo kuti waini irasikirwe nekunhuhwirira kwayo, asi inovandudza kunhuhwirira kwewaini, kukurumidza. iyo oxidation reaction yewaini, nyorovesa tannins uye ita kuti kuravira kutenderere uye kupfava;uyezve, kuwedzera kwekushisa kwewaini kuchawedzera acidity.
Kana iri waini tsvuku, kana tembiricha yekushumira yakaderera, ichaita kuti kunhuhwirira kuvharwe, acidity ideredzwe uye kuravira kuve kwakanyanyisa.Kune waini chena, yakaderera tembiricha yekunwa ichaita kuti kunhuhwirira kwewaini chena kuvharwe, kutsva kweasidhi hakuzoratidzirwe, uye kuravira kuchave kusinganzwisisike uye kusinganakidze.Kana kutonhora kwekunwa kwakanyanyisa, kucharatidza kunwa doro, kuvhara kunhuhwirira kwakanaka uye kwakasimba kwewaini, uye kunyange kukonzera kusagadzikana kusagadzikana.
Yakanyanya kupisa tembiricha yemamwe mawaini:
1) Waini inotapira uye inopenya: 6 ~ 8 madhigirii.
2) Chiedza kana chepakati-muviri chena waini: 8 kusvika 10 madhigirii.
3) Mazambiringa machena epakati kana akazara: 10 kusvika 12 madhigirii.
4) Rosé waini: 10-14 degrees.
5) Chiedza kana chepakati tsvuku waini yewaini: 14 ~ 16 madhigirii.
6) Pakati-kati kana pamusoro pewaini tsvuku: 16 ~ 18 degrees.
7) Mazambiringa akasimbiswa: 16 ~ 20 degrees.
HENGKO'stembiricha uye humidity sensorsinogona kutarisa zvirinani kupisa kwewaini kwauri.
- 5. Mhedzisiro yeKunyorova paWaini
Kufurira kwehumidity kunoshanda zvakanyanya pane cork.Kazhinji, zvinotendwa kuti humidity level inofanira kunge iri 60 kusvika 70%.Kana iyo humidity level yakanyanya kuderera, iyo cork ichaoma, inokanganisa kuvharwa kwechisimbiso uye ichibvumira mhepo yakawanda kusvika pawaini, ichimhanyisa oxidation yewaini uye ichiita kuti iparare.Kunyange kana waini ikasashata, goko rakaoma rinogona kutsemuka kana kutopwanyika nyore nyore kana bhodhoro ravhurwa.Panguva iyoyo, kuzvidza kwakawanda kuchawira muwaini, izvo zvinoshungurudza zvishoma.Kana hunyoro hwakanyanya, dzimwe nguva hazvina kunaka zvakare.Cork inowanzoita kuvhuvhu.Pamusoro pazvo, zviri nyore kuberekesa zvipembenene mukati memba, uye inda idzi dzakaita sechipembenene dzinotsenga chikwere uye waini ichaparara.
Hengko'sTembiricha uye Humidity Transmitterinogona kugadzirisa matambudziko ewaini yako anokonzerwa nekupisa uye humidity shanduko.Taura nesukuti uwane rumwe ruzivo.
Uyewo UnogonaTitumirei EmailZvakananga Sezvinotevera:ka@hengko.com
Tichatumira Kudzoka Nemaawa makumi maviri nemana, Tinotenda neMurwere Wako!
Nguva yekutumira: Sep-09-2022
