Bepa reMutengo weChina Stainless Steel Tangi/Bright Beer Tangi/Storage Tangi Carbonation Stone Wort Aeration Stone
Isu tinoteedza manejimendi ehutongi hwe "Hunhu huri hwepamusoro-mhando, Kambani yepamusoro, Track rekodhi ndiyo yekutanga", uye tichagadzira nemoyo wose kubudirira nevatengi vese veMutengo Sheet yeChina Stainless Steel Tank/Bright Beer Tangi/Storage Tangi Carbonation Stone. Wort Aeration Dombo, Kana iwe uchifarira chero chinhu chezvinhu zvedu kana kuti ungada kuenda pamusoro peyakasarudzika tora, ndapota uwane wakasununguka kutaura nesu.
Isu tinotevera manejimendi ehutongi hwe "Hunhu huri hwepamusoro-mhando, Kambani yepamusoro, Track rekodhi ndiyo yekutanga", uye tichagadzira nemoyo wese uye nekugovana budiriro nevatengi vese.Carbonation Stone, China Wort Aeration Stone, Zvigadzirwa zvedu uye zvigadziriso zvinotengeswa kunze kwenyika.Vatengi vedu vanogara vachigutsikana nemhando yedu yakavimbika, masevhisi anotungamirwa nevatengi uye mitengo yemakwikwi.Chinangwa chedu ndeche "kuenderera mberi nekuwana kuvimbika kwako nekuzvipira kuedza kwedu kuvandudza zvinhu zvedu uye masevhisi kuitira kuti tive nechokwadi chekugutsikana kwevashandisi vedu vekupedzisira, vatengi, vashandi, vatengesi uye nharaunda dzepasirese dzatinobatirana".
SFC01 MFL 0.5 sintered porous Stainless simbi diki bubble nano Carbonation oxygen jenareta Aeration Diffusion Stone
| Product Name | Tsanangudzo |
| SFC01 | D7/17''*H3-7/8'' .5um ne 1/4'' MFL |
HENGKO carbonation dombo rakagadzirwa neyechikafu giredhi yakanakisa Stainless simbi zvinhu 316L, ine hutano, inoshanda, yakasimba, yakanyanya tembiricha inodzivirira uye anti-corrosion.Zviri nyore kuchenesa, uye hazviputsi mudoro kana wort mushure mekushandisa.
Iro 2 micron dombo rinowanzo shandiswa kuita oxygenation application, iyo 0.5-micron dombo recarbonation application.
Application:
◆ HENGKO diffusion stone inokodzera kumanikidzira carbonation yedoro, yakanakira kumanikidzira carbonate doro rakabikwa, kana sedombo remhepo risati ravirisa.Carbonate doro sezvakangoita mapros neiyi simbi isina carbonating dombo.
0.5 HENGKO dombo reokisijeni rinoshandiswa kumanikidza zvinwiwa zvecarbonate sedoro, champagne kana sparking meads necarbon dioxide.kana zvichienzaniswa nedombo re 2.0 micron, dombo re 0.5 micron richaita carbonate doro nekukurumidza uye rine musoro unogara kwenguva refu nekuti mabhubhu arinogadzira madiki.
Inokurumidza carbonating doro / soda mvura, iyo CO2 kana O2 inomanikidzwa kuburikidza nemamiriyoni emapores madiki mudombo, ayo anonyungudutsa gasi mumvura.Rega doro rako kana mvura yesoda iwane muromo wakanaka.
Vamwe vanhu vanofarira kukurumidzira maitiro ekumanikidza carbonating doro nekuisa yakawedzera kudzvanya pane keg, asi imwe inoshanda uye yakanyatsoita tsika ndeye kushandisa HENGKO carbonation dombo kana diffusion dombo.
Kuzunungusa bhegi rako neiyo low pressure gauge yakaiswa pa30 PSI kunogona kuita kuti doro rive carbonated muzuva rimwe chete.Izvi zvinogona zvakare, zvisinei, kuita kuti iwe upedzisire uine pamusoro pedoro rekabhoni, izvo zvinogona kunetsa.Zvinogona kutora nguva yakareba kuti carbonation ibude mumhinduro pane kutarisa kuimanikidza kupinda.
Mhinduro iri nani yekumhanyisa carbonation ingave yekushandisa HENGKO carbonating dombo, inozivikanwawo seHENGKO diffusion stone.Ichi chimedu chesimbi isina tsvina, yakaputirwa mukati mese nenhamba hombe 0.5 - 2 micron maburi.Keg mavharo akaiswa dombo rekuparadzira anowanikwawo.
Kumanikidza zvinwiwa zvecarbonating.
Isa yako regulator kusvika 2 psi, uye gasi rinozomanikidzwa kuburikidza nemamiriyoni emapores madiki mudombo, ayo anonyungudutsa gasi mumvura.Doro rako richave carbonated usiku hwose.
Iwe unozoda imba yekubikira kegging chipfeko ne CO2 tank, regulator, mitsetse, uye keg.Ingobatanidza 24" kureba kwe¼” ID tubing kune gas side dip chubhu yekegi yako ine chisimbisi chehonye. Kune rumwe rutivi rwechubhu, batanidza dombo rekuparadzira uchishandisa chimwe chibatiso. Pane machati anowanikwa online uye mumabhuku e mazinga chaiwo etembiricha uye CO2 pressure yekuwana yaunoda carbonation levels.Unotevera muenzaniso weavhareji carbonation mudoro: Nyatsa doro kusvika 40 F. Rongedza regulator kusvika 2 PSI uye batanidza gasi disconnect.Maminitsi matatu ega ega wedzera pressure 2 PSI. kusvika 12 PSI yasvika.Panguva iyi doro rinenge rave carbonated, asi hazvizokuvadzi kurisiya riri roga mufiriji kwemazuva mashoma richimanikidzwa.
Nzira yekushandisa sei diffusion dombo
1.Iyo "dombo" inogara mukati mekegi pedyo nechepasi.
2.A hose barb inonamira pahurefu hwechubhu (kazhinji inenge 2 feet of 1/4" ID gobvu wall vinyl hose) iyo inonamirwa kupfupi downtube pasi pe "in" kana "gas side" post.
3. Kana iyo CO2 yakabatana, inotumira nhamba yakakura kwazvo yemapupu egasi kunze kuburikidza nedoro.Iwo mabhuru madiki anogadzira huwandu hukuru hwenzvimbo yekubatsira kupinza CO2 nekukurumidza mudoro.Iyi inongova diki vhezheni yemudziyo unoshandiswa nevekutengesa doro kwese kwese.
4.Carbonation inofanira kunge iri pakarepo, kunyange mugadziri anokurudzira carbonating doro rako zvishoma maawa mashoma asati ashumira.
HEGNKO dombo rekuparadzira rinogona kuiswa mu1/2 ″ FPT inokwana kana 1/4 ″ dhayamita, 1/4 ″ barb kana imwe tsika yekubatanidza, kubatanidza nematangi eokisijeni akamanikidzwa, pombi dzemhepo kana kettle&wort chiller nehosi.
The Detailed attention :
Mushure me carbonation, unogona kuzunungusa doro keg.Kana ukadaro, doro rako rinokwanisa kusvika pamuromo-feel.high giravhiti madoro angada nguva yakawanda nekuti oxygen hainyungudike zviri nyore muzvinwiwa zvine giravhiti yakakwirira.
Zvakakosha kuchenesa uye kuchenesa matombo ekuparadzira zvakakwana usati washandisa imwe neimwe uye mushure mekushandisa.Isai sefa yemhepo, iva nechokwadi chekuti mhepo yakachena kana kuti mweya urikupinzwa mudombo wakachena, kudzivirira zvinosvibisa kuti zvisavhare dombo kana kutapurira wort.
Kuti uchenese matombo ako zvakanaka, tinokukurudzira kuti uimhanye mune sanitized solution kwemaminitsi mashanu.Kana dombo rikavharika tinokurudzira kufashaidza dombo kwemaminetsi 1-3 kuti uchenese & unclog mapores, batsira kuputsa chero chinhu chiri mukati maro.Kana kubikira isiri sarudzo, tinokurudzira kunyura muStar San.Nyeredzi San ichabvisa ruzhinji rwekusvibiswa kwepasi / mabhakitiriya, asi haizochenese mukati medombo iro rinogona kana kusasvibiswa.Kana maburi ari mudombo rekupinza mweya avharika pakubata ipa masekonzi gumi nemashanu kunyura muhydrochloric acid usati wageza nemvura.
Shandisa magirovhosi akacheneswa, usabate iyo porous pamusoro pemuviri wedombo rekupararira nemaoko, mafuta paminwe anogona kuvhara mapores madiki mudombo.
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Zvakanakira zveHENGKO dombo:
* HAPANA KUBVIRIRA —— Mamirioni emapores madiki anoita kuti ikwanise carbonation doro nesoda isati yaviriswa nekukasira, micron dombo rakanakira kumanikidza carbonate doro rako rakabikwa kana sedombo remhepo risati ravirisa.Hazvisi nyore kuvharika chero zvisina kunaka.
* ZVINYORE KUSHANDISA -- Ingobatanidza yako okisijeni regulator kana aeration pombi kudombo resimbi isina tsvina uye wedzera wort yako sezvo doro richiyerera nemutsetse.Inobatanidza inline nechero kettle, pombi, kana counterflow/plate wort chiller.
* Easy To Sanitize —— kunyura iyi 0.5 micron diffusion ibwe mumvura iri kufashaira kwemasekonzi makumi maviri kusvika makumi matatu.Usabate iyo chaiyo carbonated chikamu chebwe nemaoko ako
* Nyore Kuisa Kana Kushandisa —— Kushandisa 1/4” ID tubing kubatanidza hose barb padombo. Iri dombo recarbonation rinogona kushandiswa nemapombi emhepo, hapachada kuzunza bhodhoro rako.
* 100% Kugutsikana —— Isu tinovavarira kupa yemhando yepamusoro sevhisi uye yakanakisa chigadzirwa mhando kumutengi wega wega.Isa odha yako pasina kunetseka.Kana uine chero mubvunzo, ndapota inzwa wakasununguka kutibata nesu.Isu tichakugadzirisira iwe pasina mamiriro!
Q1.Ndeipi saizi yemboro yaunopa?
-- Pakubika, tinokurudzira 2 uye 0.5 micron, ndiyo yakanakisisa ye carbonating system.
Q2.Inoshandisa shoma CO2 pane carbonating nzira yakajairika?
--Kwete chaizvo yakaderera CO2 sezvo inoguma yave yakaenzana chiyero chakatorwa.Inokurumidza kukurumidza sezvo usiri kudedera kuti utore, kana kumirira kwenguva refu.Mabhuru madiki anonyura nekukurumidza.
Q3.Ndeapi marudzi ekubatanidza anowanikwa?
--Isu tinogadzira mhando dzakasiyana senge barb, MFL, flare, tri-clamp, wand, nezvimwe.
Q4.Nzira yekuchenesa uye kuchenesa?
--Inofanira kubikwa mumvura kuti ichenese uye isunungure pores.Kana maburi ari mudombo rekupinza mweya avharika, ipa masekonzi gumi nemashanu kunyura muhydrochloric acid usati wageza nemvura.
