Dombo reBeer Carbonation rinotengeswa mufekitori - 0.5 2 micron sintered stainless steel beer oxygen air aeration carbonation stone ine 3/16″ wand 1/4″ barb 1/2″ NPT yekubikira kumba - HENGKO
Dombo reBeer Carbonation rinotengeswa mufekitori - 0.5 2 micron sintered stainless steel beer oxygen air aeration carbonation stone ine 3/16″ wand 1/4″ barb 1/2″ NPT yekubikira kumba - HENGKO Detail:
Dombo resimbi isina ngura rakacheneswa nesimbi isina ngura rine 0.5 micron 2 micron rinoshandisa oxygen air aeration rine 3/16″ wand 1/4″ barb 1/2″ NPT yekubikira kumba
Dombo reHENGKO carbonation rakagadzirwa nesimbi isina tsvina yepamusoro 316L, rine hutano, rinoshanda, rinogara kwenguva refu, rinodzivirira kupisa kwakanyanya uye rinodzivirira ngura. Zviri nyore kuchenesa, uye haripwanyike mudoro kana wort mushure mekushandisa. Dombo re2 micron rinowanzo shandiswa pakushandisa oxygenation, dombo re0.5 micron pakushandisa carbonation.
◆Dombo reHENGKO rakashandiswa pakupinza doro mucarbon, zvakanaka kupinza doro mucarbon, kana kuti sedombo rinoita kuti ripe mweya usati waviriswa. Shandisa carbonate sezvakaita nyanzvi nedombo iri resimbi isina ngura. Dombo reHENGKO reoxygen rinoshandiswa kupinza doro mucarbon dioxide. Kana richienzaniswa nedombo re2.0 micron, dombo re0.5 micron richapinza doro mucarbon dioxide nekukurumidza uye kwenguva refu nekuti mabubbles aro madiki. Rinokurumidza kupinza doro mucarbon dioxide, CO2 kana O2 ichamanikidzwa kuburikidza nemamiriyoni emaburi madiki ari mudombo, izvo zvinonyungudutsa gasi mumvura. Rega doro rako kana mvura yesoda rinzwe zvakanaka mumuromo.
◆ Dombo remhepo reHENGKO SS rinowanzo shandiswa kufefetedza wort isati yaviriswa, izvo zvinobatsira kuti kutanga kwakanaka kwekuvirisa kuve kwakanaka. Dombo reokisijeni reHENGKO 2.0 micron rinogona kushandiswa kufefetedza wort uchishandisa oxygen regulator. Maburi ari mudombo re0.5 akapfava zvekuti haakwanise kuashandisa kufefetedza wort nepombi yeaeration. Dombo reHENGKO inline carbonation re2 micron rine mamiriyoni emaburi madiki, zvekuti dombo iri rinopararira nekukurumidza rinofefetedza wort & carbonate beer/soda risati raviriswa, kuderedza nguva yekuvirisa uye kusavharika zviri nyore. Matombo akasiyana emicron anoburitsa mabubble madiki, ayo akanakira kupinza gasi muwort yako zvakanaka. Chinhu chinonyanya kushandiswa padombo iri kugadzira inline oxygenation assembly apo dombo rinoiswa mu 1/2" NPT TEE, saka wort inotonhorera inopfuura nedombo iri munzira yekuenda kufermenter. Zvakakosha kuderedza kuyerera kweokisijeni mune iyi setup kudzivirira kuzara kwewort zvakanyanya.
* HAPANA KUVHARA —— Mamiriyoni emaburi madiki anoita kuti ikwanise kuburitsa carbonation beer nesoda isati yafashaira nekukurumidza, dombo re micron rakakodzera kumanikidza carbonate beer rako rakabikwa kana kuti sedombo remhepo risati rafashaira. Hazvisi nyore kuvharika chero bedzi risina mafuta.
* NYORE KUSHANDISA —— Ingobatanidza pombi yako yeoxygen regulator kana aeration kune dombo resimbi isingatsvi wobva waisa mweya wako muwort sezvo doro richiyerera nemumutsetse. Inobatanidza mukati meketero chero ipi zvayo, pombi, kana chiller che counterflow/plate wort.
* Zviri Nyore Kuchenesa —— kunyikwa dombo iri re 0.5 micron mumvura iri kufashaira kwemasekondi makumi maviri kusvika makumi matatu. Usabata chikamu chedombo chakagadzirwa ne carbonated nemaoko ako.
* Zviri Nyore Kuisa Kana Kushandisa —— Uchishandisa chubhu ye 1/4" ID kuti ubatanidze kune hose barb iri padombo. Dombo iri re carbonation rinogona kushandiswa nemapombi emhepo, hapana chikonzero chekuzunza bhodhoro rako.
* Kugutsikana Kwese Kwese —— Chinangwa chedu ndechekupa sevhisi yepamusoro-soro uye mhando yepamusoro yechigadzirwa kune mutengi wega wega. Isa odha yako pasina kunetseka. Kana uine chero mubvunzo, ndapota inzwa wakasununguka kutibata nesu. Tichakupindura pasina mubvunzo!
Mubvunzo 1. Sei simbi ine maburi?
-- Masisitimu ekusefa anoshandisa sintered metal media yekuparadzanisa gasi, solid uye liquid ave kushanda zvakanaka uye imwe nzira inoshanda pane dzimwe nzira dzekuparadzanisa dzinogona kukanganiswa nekumanikidzwa kwakanyanya, tembiricha yakakwira uye/kana kuora nharaunda. Simbi yakacheneswa inoshanda zvakanyanya mukubvisa tunhu tudiki, inoita basa rakavimbika, iri nyore kuchenesa uye ine hupenyu hurefu kana tichienzanisa nemafirita emashizha, mabhegi emafirita uye mafirita eplate nefuremu.
Mubvunzo 2. Ndezvipi zvivakwa zvaunogona kugadzira?
-- Tinogadzira mhando dzakasiyana siyana dzakadai sedhisiki, chubhu, kapu, katuriji, ndiro, nezvimwewo.
Mubvunzo 3. Munopa mabasa akagadzirirwa vanhu venyu here?
-- Ehe saizvozvo.
Mubvunzo 4. Kana mienzaniso iripo?
--Ehe, hapana dambudziko.
Mifananidzo yezvigadzirwa:
Gwaro Rechigadzirwa Rinoenderana:
Ramba uchisimudzira, kuvimbisa zvigadzirwa zvakanaka zvinoenderana nezvinodiwa nemusika uye zvinodiwa nevatengi. Kambani yedu ine sisitimu yekusimbisa mhando yakagadzirwa neDombo reBeer Carbonation - 0.5 2 micron sintered stainless steel beer oxygen air aeration carbonation stone ine 3/16″ wand 1/4″ barb 1/2″ NPT yekubikira kumba - HENGKO, Chigadzirwa ichi chichapihwa kune dzimwe nyika, senge: Roman, Munich, South Africa, Kushanda nesimba kuti urambe uchifambira mberi, hunyanzvi muindasitiri, kuita zvese zvaunogona kuti uve nebhizinesi repamusoro. Tinoedza nepese patinogona kuvaka modhi yesainzi yekutarisira, kudzidza ruzivo rwakawanda rweruzivo, kugadzira michina yekugadzira yepamusoro uye maitiro ekugadzira, kugadzira zvinhu zvemhando yepamusoro, mutengo unonzwisisika, mhando yepamusoro yebasa, kutumira nekukurumidza, kukupa iwe kugadzira kukosha kutsva.
NaAlice wekuBotswana - 2016.05.02 18:28 Takashanda nemakambani akawanda, asi panguva ino ndiyo yakanakisisa, tsananguro yakadzama, kutumirwa nenguva uye mhando yakakodzera, zvakanaka!
NaCamille wekuLesotho - 2016.04.08 14:55 
