Simbi Yesimbi Isina Kugayiwa Yakareba SFC05 1.5″ Tri-Clamp Fitting ine 1/4″ NPT CO2 inlet beer carbonation aeration diffusion stone yeBrewery & Distillation Manufacturing

Simbi Yakareruka Yakaputirwa neSimbi Isina Simba SFC05 1.5″ Tri-Clamp Fitting ine 1/4″ NPT CO2 inlet beer carbonation aeration diffusion stone yeBrewery & Distillation Manufacturing Mufananidzo Unoratidzwa

Tsananguro pfupi:

Chiratidzo:HENGKO

Zvinyorwa:simbi isina ngura 304 316L/316

Saizi yePore:2um, 0.5um, 10-15um yakagadziriswa

Chinhu:Dombo reKupararira Kwemhepo

Hunhu:Chikafu chemhando yepamusoro

Mashandisirwo:Bika kumba nekuvirisa/kukonzera carbonization

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Matagi eChigadzirwa

Simbi Yesimbi Isina Kugayiwa Yakareba yeSFC05 1.5″ Tri-Clamp Fitting ine 1/4″ NPT CO2 inlet beer carbonation aeration diffusion stone yeBrewery & Distillation Manufacturing,
Dombo reMhepo Rinobvisa, Dombo reCarbonation yeDoro, Dumbu Rinodurura, Diffuser yakanaka yeMabhuru, Dombo reInline Aeration, Micro Bubble Diffuser, Nano Bubble Diffuser, Dombo reOkisijeni, Dombo reOkisijeni Rinopararira, Kupisa doro nesimbi isina ngura,

Dombo rekupararira reHEGNKO rinogona kuiswa mu 1/2″ FPT fitting kana 1/4″ dhayamita, 1/4" barb kana chimwe chinobatanidza chakagadzirwa, kuti chibatanidzwe nematangi e oxygen akamanikidzwa, mapombi emhepo kana kettle & wort chiller nepaipi.

Zvinwiwa zvinosimbisa carbon.

Isa regulator yako painenge 2 psi, uye gasi richamanikidzwa kupinda mumaburi madiki akawanda ari mudombo, izvo zvinonyungudutsa gasi kuita mvura. Doro rako richasanganiswa necarbon usiku hwose.

Uchada kegging dressing yepamba ine CO2 tank, regulator, lines, uye keg. Ingobatanidza 24″ kureba kwe ¼” ID tube kugasi rekudivha rekeg yako uchishandisa clamp yehonye. Kune rimwe divi repaipi, batanidza dombo rekupararira uchishandisa imwe clamp. Kune machati anowanikwa online uye mumabhuku emazinga chaiwo ekupisa uye kumanikidzwa kweCO2 kuti uwane mazinga anodiwa ecarbonation. Muenzaniso unotevera weavhareji yecarbonation mudoro: Tonhodza doro kusvika pa40 F. Gadzirisa regulator kusvika pa2 PSI uye batanidza gasi rekubvisa. Maminetsi matatu ega ega wedzera kumanikidzwa kwe2 PSI kusvika 12 PSI yasvika. Panguva ino doro richange rasanganiswa necarbonated, asi hazvizokuvadzi kurisiya riri rega mufiriji kwemazuva mashoma pasi pekumanikidzwa.

Kushanda:

◆ Dombo reHENGKO rakashandiswa pakupararira kwedoro rakakodzera kupinza doro mucarbon, zvakanaka kushandisa carbonate mudoro rakabikwa, kana kuti sedombo rinopinza mweya risati raviriswa. Shandisa carbonate sezvakaita nyanzvi dzedoro iri resimbi isina ngura.

Dombo reokisijeni reHENGKO 0.5 rinoshandiswa kumanikidza zvinwiwa zvine carbonate zvakaita sedoro, champagne kana sparking meads necarbon dioxide. Kana zvichienzaniswa nedombo re2.0 micron, dombo re0.5 micron richakurumidza kugayiwa carbonate uye rine musoro unogara kwenguva refu nekuti mabubbles aro madiki.

Mvura yedoro/soda inokurumidzisa kubikwa, iyo CO2 kana O2 inomanikidzwa kupinda mumaburi madiki ari mudombo, izvo zvinonyungudutsa gasi kuita mvura. Rega doro rako kana mvura yesoda inzwe zvakanaka mumuromo.

Vamwe vanhu vanoda kukurumidzisa maitiro ekumanikidza doro rinopisa kabhoni nekuisa simba rakawanda pakeg, asi nzira inoshanda uye yakanyatsonaka ndeyekushandisa dombo reHENGKO rinopisa kabhoni kana dombo rekupararira.

Kuzunza keg yako ne low pressure gauge yakaiswa pa 30 PSI kunogona kukonzera kuti doro rinyungudike muzuva rimwe chete. Izvi zvinogonawo kukonzera kuti upedze uine doro rakanyungudika zvakanyanya, izvo zvinogona kuva dambudziko. Zvinogona kutora nguva yakareba kuti carbonation ibude mumushonga pane kuita seyakamanikidzwa kupinda.

Mhinduro iri nani yekukurumidzisa carbonation ndeyekushandisa dombo reHENGKO carbonated, rinozivikanwawo sedombo reHENGKO diffusion. Iri idombo resimbi isina ngura, rakaboorwa mukati mese rine maburi makuru ane ma micron 0.5 - 2. Zvivharo zvekeg zvakashongedzwa nedombo re diffusion zviripowo.