Mumakore achangopfuura, kushandiswa kwetembiricha uye humidity sensorsmuzvinhu zvakasiyana-siyana zviri kuwedzera kuwanda, uye teknolojia iri kuramba ichikura. Mune mabhesi mazhinji ekukura howa, imba yega yega howa ine basa rekugara tembiricha yekudzora, kuuraya hutachiona hwemhepo, kufefetedza uye zvichingodaro. Pakati pavo, kamuri yega yega howa inoiswa neseti yezvakatipoteredza otomatiki control system, tembiricha uye humidity sensor tekinoroji inoshandiswa zvakanyanya mumhando iyi yemidziyo.
Sezvatinoziva, iyo fungus kamuri ine zvakakwirira zvinodiwa pakuvhenekera, tembiricha yezvakatipoteredza uye hunyoro, uye hunyoro hwemukati mubhegi refungus. Kazhinji, edoge kamuri inoshongedzerwa neyakaparadzana yekudzora nharaunda bhokisi, iro rinotarisira otomatiki kutonga kwemukati nharaunda. Bhokisi racho rine data rakadai sekushisa, humidity uye carbon dioxide concentration.
Pakati pavo, nhamba yakagadziriswa ndiyo yakanakisisa yedhesi yakagadzirirwa kukurudzira kukura kwefungi dzinodyiwa; Imwe koramu yekuchinja Nhamba, ndiyo howa kamuri chaiyo-nguva data. Kamwe iyo kamuri inotsauka kubva kune yakatarwa data, bhokisi rekutonga rinozogadzirisa otomatiki.
Tembiricha ndiyo inonyanya kushanda mumamiriro ezvakatipoteredza, uye zvakare inonyanya kupesvedzera chinhu pakugadzirwa, kugadzira uye kushandiswa kwefungidzi inodyiwa. Chero mhando uye zvakasiyana-siyana zvekukura kwemycelium ine tembiricha yekukura kwayo, yakakodzera kukura tembiricha uye yakanyanya tembiricha yekukura, asiwo ine yayo tembiricha yepamusoro uye yakaderera tembiricha yekufa. Mukugadzirwa kwezvimedu, tembiricha yetsika inoiswa mukati meiyo tembiricha yekukura yakakodzera. Kazhinji kutaura, kushivirira kwefungi inodyiwa kune yakanyanya tembiricha ishoma pane iyo kune yakaderera tembiricha. Mhedzisiro yacho yakaratidza kuti chiitiko, kukura uye kushorwa kwemhando dzakasimwa pane yakaderera tembiricha dzaive dzakakwirira pane dzakagadzirwa pakupisa kwakanyanya.
Dambudziko rekushisa kwakanyanya harisi kuderera kwekushisa asi kupisa kwakanyanya. Mutsika yekunetsa, kukura kwehypha kwakadzikira zvakanyanya kana kutomira mushure mekunge tembiricha yadarika muganho wepamusoro wetembiricha yakakodzera yekukura. Kana tembiricha inodonha kusvika pakukura kwayo, kunyangwe mycelia inogona kuramba ichikura, asi, nguva yekumira yakagadzira mhete yeyero kana yebrown yakakwirira. Mukuwedzera, pasi pemamiriro ekushisa kwepamusoro, kusvibiswa kwemarudzi ebhakitiriya kwakaitika kakawanda.
Kazhinji kutaura, mudanho rekukura rezvinodyiwa fungus hyphae, iyo yakakodzera mvura yemukati yezvinhu zvetsika inowanzo 60% ~ 65%, uye chinodiwa chemvura chemuviri wemuchero chakakura padanho rekuumbwa. Nekuda kwekubuda uye kutorwa kwemitumbi inobereka michero, mvura mutsika yezvinhu inogara yakaderedzwa. Uye zvakare, kana iyo howa imba inogona kazhinji kuchengetedza imwe mhepo hunyoro hunyoro, zvakare inogona kudzivirira yakawandisa evaporation yemvura mutsika. Pamusoro pemvura yakakwana, fungi inodyiwa inodawo humwe hunyoro hwemhepo. Hunyoro hwemhepo hwakakodzera mycelium kukura kazhinji 80% ~ 95%. Kana hunyoro hwemhepo hwadzikira kupfuura 60%, muviri weoyster mushroom unomira kukura. Kana hunyoro hwemhepo huri pasi pe45%, muviri wefruiting hauchazosiyanisi, uye iyo yakatosiyaniswa mushroom wechidiki ichaoma uye kufa. Saka humidity yemhepo inonyanya kukosha pakurimwa kwefungi dzinodyiwa.
Nguva yekutumira: Aug-14-2020
