Mumakore achangopfuura, kushandiswa kwesensor dzekupisa nehunyoroMunzvimbo dzakasiyana-siyana, tekinoroji iyi iri kuramba ichikura. Munzvimbo dzakawanda dzinorimwa howa, imba yega yega ine basa rekutonga tembiricha nguva dzose, kubvisa hutsi, kufefetedza nezvimwewo. Pakati padzo, imba yega yega yehowa yakaiswa nehurongwa hwekudzora otomatiki hwezvakatipoteredza, tekinoroji yekunzwa tembiricha nehunyoro inoshandiswa zvakanyanya mumhando iyi yemidziyo.
Sezvatinoziva, imba yefungus ine zvinodiwa zvakanyanya pakuvhenekesa, tembiricha yezvakatipoteredza uye hunyoro, uye hunyoro mubhegi refungus. Kazhinji, imba yemupendero ine bhokisi rakasiyana rekudzora zvakatipoteredza, iro rinotarisira kudzora otomatiki nharaunda yemukati. Bhokisi racho rakanyorwa nedata rakadai setembiricha, hunyoro uye huwandu hwecarbon dioxide.
Pakati pazvo, nhamba yakatarwa ndiyo seti yedata yakanakisa yekukurudzira kukura kwefungus dzinodyiwa; Imwe koramu yekuchinja Nhamba, idata renguva chaiyo rekamuri rehowa. Kana imba yangosiyana nedata rakaiswa, bhokisi rekudzora rinozogadzirisa roga.
Kupisa ndiko kunonyanya kushanda mumamiriro ekunze, uye ndiko kunonyanya kukosha pakugadzirwa, kugadzirwa uye kushandiswa kwefungus dzinodyiwa. Chero rudzi uye mhando yekukura kwemycelium ine tembiricha yayo yekukura, tembiricha yakakodzera yekukura uye tembiricha yakanaka yekukura, asiwo ine tembiricha yayo yepamusoro uye tembiricha yakaderera yekufa. Mukugadzirwa kwemarudzi, tembiricha yekukura inoiswa mukati metembiricha yakakodzera yekukura. Kazhinji, kutsungirira kwefungus dzinodyiwa kusvika patembiricha yepamusoro kwakaderera zvikuru pane iyo kusvika patembiricha yakaderera. Mhedzisiro yakaratidza kuti kushanda, kukura uye kuramba kwemarudzi akarimwa patembiricha yakaderera kwakakwira kupfuura ayo akarimwa patembiricha yepamusoro.
Dambudziko rekupisa kwakanyanya harisi kupisa kwakaderera asi kupisa kwakanyanya. Mukurima kwemhando dzakasiyana dzezvipembenene, kukura kwehypha kwakadzikira zvakanyanya kana kutomira mushure mekunge kupisa kwapfuura muganho wekupisa kwakakodzera. Kana kupisa kwadzikira kusvika pakukura kwayo, kunyangwe mycelia ichigona kuramba ichikura, asi, nguva yekumira yakaumba denderedzwa reyero yakajeka kana brown yakajeka pakupisa kwakanyanya. Pamusoro pezvo, pasi pemamiriro ekupisa kwakanyanya, kusvibiswa kwemarudzi ebhakitiriya kwaiitika kakawanda.
Kazhinji, padanho rekukura kwefungus hyphae inodyiwa, huwandu hwemvura hwakakodzera muzvirimwa zvinowanzova 60% ~ 65%, uye kudiwa kwemvura mumuviri wemichero kunowedzera padanho rekuumbwa. Nekuda kwekubuda kwemvura uye kunyudzwa kwemichero, mvura iri muzvirimwa inogara ichidzikira. Pamusoro pezvo, kana howa dzichigona kugara dzine hunyoro hwakati hwemhepo, zvinogonawo kudzivirira kubuda kwemvura kwakanyanya muzvirimwa. Pamusoro pehuwandu hwakakwana hwemvura, howa dzinodyiwa dzinodawo hunyoro hwakati hwemhepo. Hunyoro hwemhepo hwakakodzera kukura kwemycelium hunowanzova 80% ~ 95%. Kana hunyoro hwemhepo hwakaderera pane 60%, muviri wehowa weoyster mushroom unomira kukura. Kana hunyoro hwemhepo huri pasi pe45%, muviri wehowa hauchachasiyanisi, uye howa hudiki hwakatosiyana huchaoma uye hunofa. Saka hunyoro hwemhepo hwakakosha zvikuru pakurima howa dzinodyiwa.
Nguva yekutumira: Nyamavhuvhu-14-2020
