Mazano mashanu Aunofanira Kutarisira Kutarisa Tembiricha Uye Hunyoro Paunenge Uchigadzira Cheese

Chii Chinofanira Kutarisirwa Paunenge Uchigadzira Cheese?

Maitiro ekugadzira chizi anoda kuchengetedzwa kwemabhakitiriya uye kushandiswa kwema enzymes uye stabilizers. Iyi inzira ine matanho akawanda. Chizi chinochengetwa munzvimbo inotonhorera uye yakaoma uye chinoda tembiricha yakarongwa uye hunyoro. Ma enzyme anokonzera shanduko mumapuroteni nemafuta ari muchizi kuti ape kunaka, kunhuhwirira, magadzirirwo, nezvimwewo. Chizi chinogara kwemwedzi kusvika kumakore munzvimbo dzakasiyana dzekunze nekuti ndicho chinosarudza mwero wekuibva, kudzikira kwehuremu, kuumbwa kwemapundu, kukura kwe microbiota pamusoro uye chitarisiko, kuravira uye magadzirirwo. Kurasikirwa nemvura kubva pamusoro wechizi chakaoma kunogona kukonzera kuti chizi chiite matsemuka.

I. HunyoroCkudzora:

Kudzora hunyoro nemazvo kwakakosha kwete chete kuti pave nehunhu hwaunoda maererano nekuravira, magadzirirwo uye chitarisiko, asiwo kuderedza mari yekushandisa simba uye kuwedzera purofiti. Kana chizi chakaoma zvakanyanya, kushandiswa kwesimba kunowedzera uye kugadzirwa kwacho kuderera, purofiti ichaderera.

2. KuchengeteraTnguva uyeCmamiriro ezvinhuVary naCheeseTmhando:

① Cheddar chizi:tembiricha 4-8°C, RH% <80%, nguva yekuibva kwemwedzi 2-24.

② Emmental:tembiricha 8-12°C,hunyoro85-90%, ichiibva kwemavhiki matatu kusvika mana, wobva wawedzera tembiricha kusvika pa22-25°C kwemavhiki matanhatu kusvika manomwe, chengetedza hunyoro hwakafanana, wobva waderedza tembiricha kusvika pa8-12°C kwemamwe mwedzi mishoma.

③ Brie naCamembert:tembiricha 12-15°C, RH% 90-94%, nguva yekuibva 9-30.

④Chizi chebhuruu chedenga:tembiricha 8-12° C, RH% 85-95%, nguva yekuibva kwemavhiki kusvika kumwedzi.

Kare, mapako aishandiswa senzvimbo dzakanakira kuchembera nekuchengetedza chizi, uye achiri kushandiswa nanhasi, asi nzvimbo zhinji dzekuchengetera zvinhu ikozvino dzava zvivakwa zvakagadzirwa nevanhu zvinoshandisa masensa ekudzivirira mamiriro ekunze, kusanganisira masherufu ane mhepo inofefetera zvakanaka, humidifiers, uyesensor dzekupisa nehunyorouye masisitimu ekudzora.

Kuchengetera chikafu (cheese) kukwegura kunoshandisa polypropylene stackable mesh inogona kushandiswa pakuibva, kuomesa nekuomesa cheese kuti ipe mweya zvakanaka uye itsigire chigadzirwa. Zvinonhuwirira zvemhepo kana adiabatic zvinogona kushandiswa, zvekupedzisira zvinoshandisa nzira dzakasiyana-siyana kupinza mvura mumhepo, zvichikonzera kuwedzera kwehuwandu hwehunyoro (RH) uye kudzikira kwekupisa kwemhepo (dry bulb) nekuparadzanisa madonhwe emvura kana kubvumira mvura kuti itsvuke kubva panzvimbo ine hunyoro. Izvi zvinopedzisira zvachengetedza kushandiswa kwesimba nemari.

3. The Pmutsetse weMkuchengetedzaMchimiroIndoorHumidityLevel

Mhepo iri mukamuri inowanzo nyoroveswa nemhepo inobva kunze. Kazhinji mhepo inodziya inozara uye inokonzera kunyorova sezvo mhepo inotonhorera iri mukamuri isingabati hunyoro hwakawanda pane mhepo inopinda. Kuti izvi zvisaitike, hunyoro huri mukamuri hunofanira kuyerwa, uye mhepo inopinda inofanira kudzorwa uye kubviswa hunyoro. Ziva kuti zvinhu zvinobvisa hunyoro zvinowanzo sanganisira masensa ehunyoro akavakirwa mukati.

4. HumidityMchiyeroCmatambudziko

Hunyoro hwakawanda nenzvimbo dzinogona kudzikamisa mvura zvakaoma kuyerwa kana paine ammonia, izvo zvinozoshanda pamwe chete nemasensa ehunyoro uye zvinogona kukonzera kudonha kwesensa. Mvura inofanira kuyerera ichipinda nekubuda musensa, zvinoreva kuti mamwe magasi anogonawo kuvhara nzvimbo iri kushanda.

5. HumidityMchiyeroSmhinduro

Masensa ehunyoro anogona kunetseka nekunyorova kwakanyanya, uye kunyangwe masensa akanakisa e capacitive anogona chete kuwana kururama kweinenge +/ -2.0% pamusoro pe90% RH. Kana uchinetseka nezvekururama, uye ukaona kuti zviyero zvako zvinofamba-famba kana kuti unoda kuchinja masensa kakawanda, saka inguva yekufunga nezvekushandisa masensa ekudzivirira.

Kutora madzirosensor yekupisa uye hunyoro mumaindasitiriSemuenzaniso, HT802C, tembiricha yekushanda nehunyoro hwesensa iri -20℃ ~ 80℃ uye 0%RH ~ 100%RH, zvichiteerana. Tembiricha yekushanda nehunyoro hwesensa iri -40 ℃ ~ + 125℃ uye 0% RH-100% RH, zvichiteerana, izvo zvinogona kusangana nezvinodiwa zvekuyerwa kwenzvimbo ine hunyoro hwakawanda.

Kubva muna 2008,HENGKOyapasa ISO9001 quality system certification, FDA, CE, FCC, ROSH, IP protection nedzimwe standard standards dzepasi rose. HENGKO inopa masevhisi ekugadzirisa tembiricha nehunyoro, anosanganisira hand-calibration temperature and humidity calibration meter, wireless temperature and humidity recorder, dew point transmitter, dew point sensor, temperature and humidity transmitter, temperature and humidity sensor, temperature and humidity probe, temperature and humidity sensor housing nezvimwe zvigadzirwa nemasevhisi. Kana zvichidikanwa, ndapota, ndapota.taura nesu!