ODM Mugadziri weChina Stainless Steel Brewery Carbonating Stone Beer Carbonation Stone
Yakanakisa 1st, uye Client Supreme ndiyo nhungamiro yedu yekuendesa mupi akakodzera kune yedu tarisiro.Mazuvano, tanga tichitsvaga nepatinogona napo kuti tive zvechokwadi mumwe wevanonyanya kushanda kunze kwenyika mukuraira kwedu kusangana nevatengi vanodiwa zvakanyanya kuODM Mugadziri China Stainless Steel Brewery. Carbonating Stone Beer Carbonation Dombo, Kupa tarisiro nemidziyo mikuru uye mhinduro, uye kugara uchigadzira muchina mutsva ndizvo zvinangwa zvebhizinesi rekambani yedu.Tinotarira mberi nokuda kwekushandira pamwe kwenyu.
Yakanakisa 1st, uye Client Supreme ndiyo nhungamiro yedu yekuunza mupi akakodzera kune yedu tarisiro.Mazuvano, tanga tichitsvaga zvatinokwanisa kuti tive zvechokwadi mumwe wevanonyanya kutengeserana kunze mukuraira kwedu kusangana nevatengi zvakanyanya kudiwacarbonating stone, China Beer Carbonation Stone, Tinotarisira nomwoyo wose kushanda pamwe nevatengi munyika yose, kana iwe uchida kuva nemamwe mashoko, tapota taura nesu nemutsa, tanga tichitarisira kuvaka hukama hukuru hwebhizimisi newe.
2 Micron Diffusion Dombo - Stainless Steel Aeration Stone Carbonating Stone ine 1/4" Barb
HENGKO carbonation dombo rakagadzirwa neyechikafu giredhi yakanakisa Stainless simbi zvinhu 316L, ine hutano, inoshanda, yakasimba, yakanyanya tembiricha inodzivirira uye anti-corrosion.Zviri nyore kuchenesa, uye hazviputsi mudoro kana wort mushure mekushandisa.
Iro 2 micron dombo rinowanzo shandiswa kuita oxygenation application, iyo 0.5-micron dombo recarbonation application.
Application:
◆ HENGKO diffusion stone inokodzera kumanikidzira carbonation yedoro, yakanakira kumanikidzira carbonate doro rakabikwa, kana sedombo remhepo risati ravirisa.Carbonate doro sezvakangoita mapros neiyi simbi isina carbonating dombo.
0.5 HENGKO dombo reokisijeni rinoshandiswa kumanikidza zvinwiwa zvecarbonate sedoro, champagne kana sparking meads necarbon dioxide.kana zvichienzaniswa nedombo re 2.0 micron, dombo re 0.5 micron richaita carbonate doro nekukurumidza uye rine musoro unogara kwenguva refu nekuti mabhubhu arinogadzira madiki.
Inokurumidza carbonating doro / soda mvura, iyo CO2 kana O2 inomanikidzwa kuburikidza nemamiriyoni emapores madiki mudombo, ayo anonyungudutsa gasi mumvura.Rega doro rako kana mvura yesoda iwane muromo wakanaka.
Vamwe vanhu vanofarira kukurumidzira maitiro ekumanikidza carbonating doro nekuisa yakawedzera kudzvanya pane keg, asi imwe inoshanda uye yakanyatsoita tsika ndeye kushandisa HENGKO carbonation dombo kana diffusion dombo.
Kuzunungusa bhegi rako neiyo low pressure gauge yakaiswa pa30 PSI kunogona kuita kuti doro rive carbonated muzuva rimwe chete.Izvi zvinogona zvakare, zvisinei, kuita kuti iwe upedzisire uine pamusoro pedoro rekabhoni, izvo zvinogona kunetsa.Zvinogona kutora nguva yakareba kuti carbonation ibude mumhinduro pane kutarisa kuimanikidza kupinda.
Mhinduro iri nani yekumhanyisa carbonation ingave yekushandisa HENGKO carbonating dombo, inozivikanwawo seHENGKO diffusion stone.Ichi chimedu chesimbi isina tsvina, yakaputirwa mukati mese nenhamba hombe 0.5 - 2 micron maburi.Keg mavharo akaiswa dombo rekuparadzira anowanikwawo.
Kumanikidza zvinwiwa zvecarbonating.
Isa yako regulator kusvika 2 psi, uye gasi rinozomanikidzwa kuburikidza nemamiriyoni emapores madiki mudombo, ayo anonyungudutsa gasi mumvura.Doro rako richave carbonated usiku hwose.
Iwe unozoda imba yekubikira kegging chipfeko ne CO2 tank, regulator, mitsetse, uye keg.Ingobatanidza 24" kureba kwe¼” ID tubing kune gas side dip chubhu yekegi yako ine chisimbisi chehonye. Kune rumwe rutivi rwechubhu, batanidza dombo rekuparadzira uchishandisa chimwe chibatiso. Pane machati anowanikwa online uye mumabhuku e mazinga chaiwo etembiricha uye CO2 pressure yekuwana yaunoda carbonation levels.Unotevera muenzaniso weavhareji carbonation mudoro: Nyatsa doro kusvika 40 F. Rongedza regulator kusvika 2 PSI uye batanidza gasi disconnect.Maminitsi matatu ega ega wedzera pressure 2 PSI. kusvika 12 PSI yasvika.Panguva iyi doro rinenge rave carbonated, asi hazvizokuvadzi kurisiya riri roga mufiriji kwemazuva mashoma richimanikidzwa.
Nzira yekushandisa sei diffusion dombo
1.Iyo "dombo" inogara mukati mekegi pedyo nechepasi.
2.A hose barb inonamira pahurefu hwechubhu (kazhinji inenge 2 feet of 1/4" ID gobvu wall vinyl hose) iyo inonamirwa kupfupi downtube pasi pe "in" kana "gas side" post.
3. Kana iyo CO2 yakabatana, inotumira nhamba yakakura kwazvo yemapupu egasi kunze kuburikidza nedoro.Iwo mabhuru madiki anogadzira huwandu hukuru hwenzvimbo yekubatsira kupinza CO2 nekukurumidza mudoro.Iyi inongova diki vhezheni yemudziyo unoshandiswa nevekutengesa doro kwese kwese.
4.Carbonation inofanira kunge iri pakarepo, kunyange mugadziri anokurudzira carbonating doro rako zvishoma maawa mashoma asati ashumira.
◆ HENGKO SS dombo remhepo rinowanzo shandiswa kuita aerate wort risati ravirisa, izvo zvinobatsira kuve nechokwadi chekutanga kune hutano kunzira yekuvirisa.Iyo HENGKO 2.0 micron okisijeni dombo inogona kushandiswa kuisa oxygenate wort uchishandisa okisijeni regulator.Maburi ari mudombo 0.5 akanyanya kunyanyonaka kuti usashandise kufema wort nepombi inopinza mweya.
Iyo 2 micron HENGKO inline carbonation ibwe ine mamirioni emapores madiki, kuitira kuti ibwe rinopararira rikurumidze oxygenate wort & carbonate doro/soda isati yaviriswa, kudzikisa nguva yekuvirisa & kusavharika nyore.
Matombo emicron akasiyana anoburitsa mabhuru madiki, ayo akanakira kunyudza gasi muwort yako.
Chinonyanya kushandiswa padombo iri kugadzira mubatanidzwa weoxygenation apo dombo rinoiswa mu 1/2" NPT TEE, saka chilled wort inopfuudza dombo iri munzira kuenda kunovirisa. Zvakakosha kudzikamisa kuyerera kweokisijeni. mune iyi setup kudzivirira pamusoro pekuzadza wort.
HEGNKO dombo rekuparadzira rinogona kuiswa mu1/2 ″ FPT inokwana kana 1/4 ″ dhayamita, 1/4 ″ barb kana imwe tsika yekubatanidza, kubatanidza nematangi eokisijeni akamanikidzwa, pombi dzemhepo kana kettle&wort chiller nehosi.
The Detailed attention :
Mushure me carbonation, unogona kuzunungusa doro keg.Kana ukadaro, doro rako rinokwanisa kusvika pamuromo-feel.high giravhiti madoro angada nguva yakawanda nekuti oxygen hainyungudika zviri nyore muzvinwiwa zvine giravhiti yakakwirira.
Zvakakosha kuchenesa uye kuchenesa matombo ekuparadzira zvakakwana usati washandisa imwe neimwe uye mushure mekushandisa.Isai sefa yemhepo, iva nechokwadi chekuti mhepo yakachena kana kuti mweya urikupinzwa mudombo wakachena, kudzivirira zvinosvibisa kuti zvisavhare dombo kana kutapurira wort.
Kuti uchenese matombo ako zvakanaka, tinokukurudzira kuti uimhanye mune sanitized solution kwemaminitsi mashanu.Kana dombo rikavharika tinokurudzira kufashaidza dombo kwemaminetsi 1-3 kuti uchenese & unclog mapores, batsira kuputsa chero chinhu chiri mukati maro.Kana kubikira isiri sarudzo, tinokurudzira kunyura muStar San.Nyeredzi San ichabvisa ruzhinji rwekusvibiswa kwepasi / mabhakitiriya, asi haizochenese mukati medombo iro rinogona kana kusasvibiswa.Kana maburi ari mudombo rekupinza mweya avharika pakubata ipa masekonzi gumi nemashanu kunyura muhydrochloric acid usati wageza nemvura.
Shandisa magirovhosi akacheneswa, usabate porous pamusoro pemuviri wedombo rekupararira nemaoko, mafuta paminwe anogona kuvhara mapores madiki mudombo.
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Q1.Ndeipi saizi yemboro yaunopa?
-- Pakubika, tinokurudzira 2 uye 0.5 micron, ndiyo yakanakisisa ye carbonating system.
Q2.Inoshandisa shoma CO2 pane carbonating nzira yakajairika?
--Kwete chaizvo yakaderera CO2 sezvo inoguma yave yakaenzana chiyero chakatorwa.Inokurumidza kukurumidza sezvo usiri kudedera kuti utore, kana kumirira kwenguva refu.Mabhuru madiki anonyura nekukurumidza.
Q3.Ndeapi marudzi ekubatanidza anowanikwa?
--Isu tinogadzira mhando dzakasiyana senge barb, MFL, flare, tri-clamp, wand, nezvimwe.
Q4.Nzira yekuchenesa uye kuchenesa?
--Inofanira kubikwa mumvura kuti ichenese uye isunungure pores.Kana maburi ari mudombo rekupinza mweya avharika, ipa masekonzi gumi nemashanu kunyura muhydrochloric acid usati wageza nemvura.
