Sintered Sparger - 0.5 2 Micron Oxygenation Dombo Kubika Carbonation Aeration Diffusion Dombo reDIY Imba Kubikira Beer Wine Barware Zvishandiso - HENGKO

Tsanangudzo Pfupi


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Kuwana kugutsikana kwevatengi ndicho chinangwa chekambani yedu zvachose.Isu tichaita nhamburiko huru yekugadzira zvigadzirwa zvitsva uye zvemhando yepamusoro, kusangana nezvako zvakakosha uye kukupa iwe pre-kutengesa, pa-kutengesa uye shure-kutengesa masevhisi.Dew Point Transmitter , Sefa Element , Electrochemical Gasi Sensor, Tinofunga kuti izvi zvinotisiyanisa kubva kumakwikwi uye zvinoita kuti tarisiro isarudze nekutivimba.Isu tese tinoshuvira kuvaka kuhwina-kuhwina zvibvumirano nevatengi vedu, saka tipe runhare nhasi uye gadzira shamwari itsva!
Sintered Sparger - 0.5 2 Micron Oxygenation Dombo Kubika Carbonation Aeration Diffusion Dombo Re DIY Imba Kubikira Beer Wine Barware Zvishandiso - HENGKO Detail:

HENGKO aeration dombo rakagadzirwa nechikafu-giredhi yakanakisa Stainless simbi zvinhu 316L, ine hutano, inoshanda, inogara, yakanyanya tembiricha inodzivirira uye anti-corrosion.Zviri nyore kuchenesa, uye hazviputsi mudoro kana wort mushure mekushandisa.

Iro 2 micron dombo rinowanzo shandiswa kuita oxygenation application, iyo 0.5-micron dombo recarbonation application.

 

0.5 2 Micron Oxygenation Dombo Kubika Carbonation Aeration Diffusion Dombo Re DIY Imba Kubikira Beer Wine Barware Zvishandiso

Application:

◆ HENGKO diffusion stone inokodzera kumanikidzira carbonation yedoro, yakanakira kumanikidzira carbonate doro rakabikwa, kana sedombo remhepo risati ravirisa.Carbonate doro sezvakangoita mapros neiyi simbi isina carbonating dombo.

0.5 HENGKO dombo reokisijeni rinoshandiswa kumanikidza zvinwiwa zvecarbonate sedoro, champagne, kana meads anopenya ane kabhoni dhaidhi.kana zvichienzaniswa nedombo re 2.0 micron, iyo 0.5 micron dombo ichaita carbonate doro nekukasira uye ine musoro unogara kwenguva refu nekuti mabhuru ainogadzira madiki.

Simbi isina sintered aerated dombo -DSC 4439

Iyo inokurumidza carbonating doro / soda mvura, iyo CO2 kana O2 ichamanikidzwa kuburikidza nemamiriyoni ediki pores mudombo, iyo inonyungudutsa gasi mumvura.Rega doro rako kana mvura yesoda iwane muromo wakanaka.

Vamwe vanhu vanofarira kukurumidzira maitiro ekumanikidza carbonating doro nekuisa yakawedzera kudzvanya pane keg, asi iyo inonyanya kushanda uye chaiyo tsika ndeye kushandisa HENGKO carbonation dombo kana diffusion dombo.

Kuzunungusa keg yako neiyo yakaderera-kudzvanywa gauge yakaiswa pa30 PSI inogona kuwana doro carbonated muzuva rimwe.Izvi zvinogona zvakare, zvisinei, kuita kuti iwe upedze doro rakawandisa-carbonated, izvo zvinogona kunetsa.Zvinogona kutora nguva yakareba kuti carbonation ibude mumhinduro pane inotarisa kuimanikidza kupinda.

Mhinduro iri nani yekumhanyisa carbonation ingave yekushandisa HENGKO carbonating dombo, inozivikanwawo seHENGKO diffusion stone.Ichi chimedu chesimbi isina tsvina, yakaputirwa mukati mese nenhamba hombe 0.5 - 2-micron maburi.Keg mavharo akaiswa dombo rekuparadzira anowanikwawo.

Kumanikidza zvinwiwa zvecarbonating.

Isa yako regulator kusvika 2 psi, uye gasi rinozomanikidzwa kuburikidza nemamiriyoni emapores madiki mudombo, ayo anonyungudutsa gasi mumvura.Doro rako richave carbonated usiku hwose.

Iwe unozoda imba yekubikira kegging chipfeko chine CO2 tank, regulator, mitsetse, uye keg.Ingobatanidza 24" kureba kwe¼” ID tubing kune gas side dip chubhu yekegi yako ine chisimbisi chehonye. Kune rumwe rutivi rwechubhu, batanidza dombo rekuparadzira uchishandisa chimwe chibatiso. Pane machati anowanikwa online uye mumabhuku e mazinga chaiwo etembiricha uye CO2 pressure yekuwana yaunoda carbonation levels.Unotevera muenzaniso weavhareji carbonation mudoro: Nyatsa doro kusvika 40 F. Rongedza regulator kusvika 2 PSI uye batanidza gasi disconnect.Maminitsi matatu ega ega wedzera pressure 2 PSI. kusvikira PSI yasvika 12. Panguva ino, doro richave carbonated, asi hazvizokuvadzi kuisiya iri yoga mufiriji kwemazuva mashomanana pasi pekumanikidzwa.

aeration diffusion ibwe

Nzira yekushandisa sei diffusion dombo

1. "Dombo" rinogara mukati mekegi pedyo nechepasi.

2. Hose hose hose inonamira pahurefu hwechubhu (kazhinji inenge 2 feet of 1/4" ID gobvu wall vinyl hose) iyo inonamirwa kupfupi downtube pasi pe "in" kana "gas side".

3. Kana CO2 yabatanidzwa, inotumira nhamba yakakura kwazvo yemapupu egasi kunze nemudoro.Iyo minuscule bubbles inogadzira huwandu hwakakura hwenzvimbo yekubatsira kupinza CO2 nekukurumidza mudoro.Iyi inongova diki vhezheni yemudziyo unoshandiswa nevekutengesa doro kwese kwese.

4. Carbonation inofanira kuitika pakarepo, kunyange mugadziri wacho achikurudzira carbonating doro rako maawa mashoma asati anwa.

Microporous poda sintered bubble ibwe -DSC 4436

 

Product Show
dombo rekuparadzira mweya Upfu sintered bubble ibwe -DSC 4443

Sintered 316L porous Stainless simbi diki bubble diffuser air sparger yekurapa mvura

Sintered 316L porous Stainless simbi diki bubble diffuser air sparger yekurapa mvura

Sintered 316L porous Stainless simbi diki bubble diffuser air sparger yekurapa mvura

Sintered 316L porous Stainless simbi diki bubble diffuser air sparger yekurapa mvura

Sintered 316L porous Stainless simbi diki bubble diffuser air sparger yekurapa mvura

Zvakanakira zveHENGKO dombo:

*HAPANA KUBVIRIRA —— Mamirioni emapores madiki anoita kuti ikwanise carbonation doro nesoda isati yaviriswa nekukasira, dombo remicron rakanakira kumanikidza carbonate doro rako rakabikwa kana sedombo remhepo risati ravirisa.Hazvisi nyore kuvharika chero zvisina kunaka.

* ZVINYORE KUSHANDISA -- Ingobatanidza yako okisijeni regulator kana aeration pombi kune ibwe resimbi isina tsvina uye wedzera wort yako sezvo doro richiyerera nemutsetse.Inobatanidza inline nechero kettle, pombi, kana counterflow/plate wort chiller.

* Easy To Sanitize —— kunyura iyi 0.5-micron diffusion dombo mumvura iri kufashaira kwemasekonzi makumi maviri kusvika makumi matatu.Usabate iyo chaiyo carbonated chikamu chebwe nemaoko ako

* Nyore Kuisa Kana Kushandisa —— Kushandisa 1/4” ID tubing kubatanidza hose barb padombo. Iri dombo recarbonation rinogona kushandisa nemapombi emhepo, hapachada kuzunza bhodhoro rako.

* 100% Kugutsikana —— Isu tinovavarira kupa yemhando yepamusoro sevhisi uye yakanakisa chigadzirwa mhando kumutengi wega wega.Isa odha yako pasina kunetseka.Kana uine mibvunzo, tapota inzwa wakasununguka kutibata nesu.Isu tichakugadzirisira iwe pasina mamiriro!

Zvinokurudzirwa zvikuru

 

 


Mifananidzo yezvigadzirwa:

Sintered Sparger - 0.5 2 Micron Oxygenation Dombo Kubika Carbonation Aeration Diffusion Dombo reDIY Imba Kubikira Beer Wine Barware Zvishandiso - HENGKO tsanangudzo yemifananidzo

Sintered Sparger - 0.5 2 Micron Oxygenation Dombo Kubika Carbonation Aeration Diffusion Dombo reDIY Imba Kubikira Beer Wine Barware Zvishandiso - HENGKO tsanangudzo yemifananidzo

Sintered Sparger - 0.5 2 Micron Oxygenation Dombo Kubika Carbonation Aeration Diffusion Dombo reDIY Imba Kubikira Beer Wine Barware Zvishandiso - HENGKO tsanangudzo yemifananidzo


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  • Maneja weakaundi akaita sumo yakadzama pamusoro pechigadzirwa, kuitira kuti tive nekunzwisisa kwakadzama kwechigadzirwa, uye pakupedzisira takasarudza kushandirapamwe.5 Stars NaHeather kubva kuPortland - 2015.06.05 13:10
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