Simbi Isina Kugayiwa SFT01 SFT02 1/2″NPT X 1/4” bard inline 0.5um uye 2um carbonation oxygenation flare diffusion Dombo reKubika Dombo
Simbi Isina Kugayiwa SFT01 SFT02 1/2″NPT X 1/4” bard inline 0.5um uye 2um carbonation oxygenation flare diffusion Dombo reKubika,
Kubika Matombo Ane Aeration, Dombo reCarbonation yeDoro, Kubika Makabhohaidhiretsi neDombo, Carb Stone Homebrew, Carbonation Stone Tri Clamp, Dombo reCarb reCorny Keg, Dombo reKupararira kweCarbonation, Dombo reInline Aeration, Dombo reCarbonation rakanamirwa, sparger ine maburi mufermenter, Dombo reSimbi Isina Kutenderera, Dombo reSimbi Isina Kusara, Dombo reCarb reTri Clamp, Dombo reCarbonation reTri Clamp,
| Zita rechigadzirwa | Tsanangudzo |
| SFC01 | D7/17''*H3-7/8'' .5um ne 1/4'' MFL |
Dombo reHENGKO carbonation rakagadzirwa nesimbi isina tsvina yepamusoro-soro yemhando ye316L, rine hutano, rinoshanda, rinogara kwenguva refu, rinodzivirira kupisa kwakanyanya uye rinodzivirira ngura. Zviri nyore kuchenesa, uye hazvipwanyike mudoro kana wort mushure mekushandisa.
Dombo re2 micron rinowanzo shandiswa pakushandisa oxygen, dombo re0.5 micron rinoshandiswa pakushandisa carbonation.
Mutungamiriri weCO2inopararira nepadombo, ichibuda kunze iri mumaburi madiki kwazvo. Kana yamanikidzwa, maburi madiki eCO2 anobuda.2nyungudika mudoro risati rasvika pamusoro. Matombo ecarbonation anogona kushandiswawo mumutsara. Dombo recarbonation rinogona kushandiswa kugadzira carbonate flat beer, kuwedzera CO2.2kunwa doro risina carbon yakakwana yekurongedza kana kurongedza, kana kukwesha okisijeni yakanyungudutswa kubva mudoro kana mumvura.
SFC01 MFL 0.5 sintered sintered stainless steel micro bubble nano carbonation oxygen generator Aeration Diffusion Stone
Kushanda:
◆ Dombo reHENGKO rakashandiswa pakupararira kwedoro rakakodzera kupinza doro mucarbon, zvakanaka kushandisa carbonate mudoro rakabikwa, kana kuti sedombo rinopinza mweya risati raviriswa. Shandisa carbonate sezvakaita nyanzvi dzedoro iri resimbi isina ngura.
Dombo reokisijeni reHENGKO 0.5 rinoshandiswa kumanikidza zvinwiwa zvine carbonate zvakaita sedoro, champagne kana sparking meads necarbon dioxide. Kana zvichienzaniswa nedombo re2.0 micron, dombo re0.5 micron richakurumidza kugayiwa carbonate uye rine musoro unogara kwenguva refu nekuti mabubbles aro madiki.
Mvura yedoro/soda inokurumidzisa kubikwa, iyo CO2 kana O2 inomanikidzwa kupinda mumaburi madiki ari mudombo, izvo zvinonyungudutsa gasi kuita mvura. Rega doro rako kana mvura yesoda inzwe zvakanaka mumuromo.
Vamwe vanhu vanoda kukurumidzisa maitiro ekumanikidza doro rinopisa kabhoni nekuisa simba rakawanda pakeg, asi nzira inoshanda uye yakanyatsonaka ndeyekushandisa dombo reHENGKO rinopisa kabhoni kana dombo rekupararira.
Kuzunza keg yako ne low pressure gauge yakaiswa pa 30 PSI kunogona kukonzera kuti doro rinyungudike muzuva rimwe chete. Izvi zvinogonawo kukonzera kuti upedze uine doro rakanyungudika zvakanyanya, izvo zvinogona kuva dambudziko. Zvinogona kutora nguva yakareba kuti carbonation ibude mumushonga pane kuita seyakamanikidzwa kupinda.
Mhinduro iri nani yekukurumidzisa carbonation ndeyekushandisa dombo reHENGKO carbonated, rinozivikanwawo sedombo reHENGKO diffusion. Iri idombo resimbi isina ngura, rakaboorwa mukati mese rine maburi makuru ane ma micron 0.5 - 2. Zvivharo zvekeg zvakashongedzwa nedombo re diffusion zviripowo.
Zvinwiwa zvinosimbisa carbon.
Isa regulator yako painenge 2 psi, uye gasi richamanikidzwa kupinda mumaburi madiki akawanda ari mudombo, izvo zvinonyungudutsa gasi kuita mvura. Doro rako richasanganiswa necarbon usiku hwose.
Uchada kegging dressing yepamba ine CO2 tank, regulator, lines, uye keg. Ingobatanidza 24" ID tube ine urefu hwe ¼” kugasi rekudivha rekeg yako uchishandisa clamp yehonye. Kune rimwe divi repaipi, batanidza dombo rekupararira uchishandisa imwe clamp. Kune machati anowanikwa online uye mumabhuku emazinga chaiwo ekupisa uye kumanikidzwa kweCO2 kuti uwane mazinga anodiwa ecarbonation. Muenzaniso unotevera weavhareji yecarbonation mudoro: Tonhodza doro kusvika pa40 F. Gadzirisa regulator kusvika pa2 PSI uye batanidza gasi rekubvisa. Maminetsi matatu ega ega wedzera kumanikidzwa kwe2 PSI kusvika 12 PSI yasvika. Panguva ino doro richange rasanganiswa necarbonated, asi hazvizokuvadzi kurisiya riri rega mufiriji kwemazuva mashoma pasi pekumanikidzwa.
Mashandisirwo edombo rekupararira
1. "Dombo" iri riri mukati mekegi pedyo nepasi.
2. Hosipaipi inoibatanidza nehurefu hwepaipi (kazhinji inenge 1.5" yepombi yevinyl yemadziro ine ukobvu hwe 1/4" ID) iyo inonamirwa papombi pfupi iri pasi pepombi "yemukati" kana "yepadivi pegesi".
3. Kana CO2 yakabatana, inotumira huwandu hwakawanda hwemagasi anobuda mudoro. Mabhamu madiki aya anogadzira nzvimbo yakakura yekubatsira kupinza CO2 mudoro nekukurumidza. Ichi chishandiso chidiki chinoshandiswa nemakambani ekugadzira doro kwese kwese.
4. Kuisa carbon kunofanira kuitika pakarepo, kunyange hazvo mugadziri achikurudzira kuisa carbon kudoro rako kwemaawa mashoma usati wapa.
Dombo rekupararira reHEGNKO rinogona kuiswa mu 1/2″ FPT fitting kana 1/4″ dhayamita, 1/4" barb kana chimwe chinobatanidza chakagadzirwa, kuti chibatanidzwe nematangi e oxygen akamanikidzwa, mapombi emhepo kana kettle & wort chiller nepaipi.
Kunyatsotarisisa:
Mushure mekuiswa carbon, unogona kuzunza bhodhoro redoro. Kana ukadaro, doro rako rinogona kusvika pakunzwa kwakanakisa pamuromo. Doro rine simba guru rinogona kutora nguva yakareba nekuti oxygen hainyungudike nyore nyore mumvura ine simba guru.
Zvakakosha kuchenesa nekuchenesa matombo anopararira zvakanaka usati washandisa uye mushure mekushandisa. Isa sefa yemhepo, iva nechokwadi chekuti mhepo yakachena kana mweya uri kuisirwa mudombo wakachena, kudzivirira tsvina kuti isavhare dombo kana kutapukira wort.
Kuti matombo ako achenese zvakanaka, tinokurudzira kuti uise mushonga wekuchenesa kwemaminitsi mashanu. Kana dombo rikavharika tinokurudzira kuti ubike dombo kwemaminitsi 1-3 kuti uchenese uye ubvise maburi, ubatsire kuputsa chero chinhu chiri mukati maro. Kana kufashaira kusiri sarudzo, tinokurudzira kunyikwa muStar San. Star San inobvisa kusvibiswa kwakawanda pamusoro pedombo/mabhakitiriya, asi haizochenese mukati medombo iro ringave rakasvibiswa kana kuti risina. Kana maburi ari mudombo remhepo akavharika kuti asabatwa, isa hydrochloric acid kwemaminitsi gumi nemashanu usati wasukurudza nemvura.
Shandisa magirovhosi akacheneswa, usabata dombo rinopararira nemaoko, mafuta ari paminwe anogona kuvhara maburi madiki ari mudombo.
Kuratidzwa Kwezvigadzirwa ↓
Zvakanakira dombo reHENGKO:
* HAPANA KUVHARA —— Mamiriyoni emaburi madiki anoita kuti ikwanise kufashaidza doro nesoda zvisati zvabikwa nekukurumidza, dombo re micron rakakodzera kumanikidza doro rako kuti ribike carbonate kana kuti sedombo remhepo risati rabikwa. Hazvisi nyore kuvharika chero bedzi risina mafuta.
* NYORE KUSHANDISA —— Ingobatanidza pombi yako yeoxygen regulator kana aeration kune dombo resimbi isingatsvi wobva waisa mweya wako muwort sezvo doro richiyerera nemumutsetse. Inobatanidza mukati meketero chero ipi zvayo, pombi, kana chiller che counterflow/plate wort.
* Zviri Nyore Kuchenesa —— kunyikwa dombo iri re 0.5 micron mumvura iri kufashaira kwemasekondi makumi maviri kusvika makumi matatu. Usabata chikamu chedombo chakagadzirwa ne carbonated nemaoko ako.
* Zviri Nyore Kuisa Kana Kushandisa —— Uchishandisa chubhu ye 1/4" ID kuti ubatanidze kune hose barb iri padombo. Dombo iri re carbonation rinogona kushandiswa nemapombi emhepo, hapana chikonzero chekuzunza bhodhoro rako.
* Kugutsikana Kwese Kwese —— Chinangwa chedu ndechekupa sevhisi yepamusoro-soro uye mhando yepamusoro yechigadzirwa kune mutengi wega wega. Isa odha yako pasina kunetseka. Kana uine chero mubvunzo, ndapota taura nesu wakasununguka. Tichakupindura pasina mubvunzo!
