SFB03 yakakwirira kuchena diffuser sintered porous Stainless simbi bubble diffuser dombo rekugadzirisa makamuri

ZVINHU ZVAKASIYANA ZVAKASIYANA
HENGKO yakakwira-kuchena diffusers yakanyatso kugadzirirwa makamuri ekugadzirisa, makiyi emutoro, uye wafer steppers uko kuumbwa kwechikamu kunofanirwa kuitika zvishoma nezvishoma uye zvishoma nezvishoma sezvinobvira.Nekushandisa iyo porous simbi diffuser iyo laminar kuyerera inochengetwa ichikonzera kudiki kutama kwezvikamu zviri mukuita.

AKASIYANA CONFIGURATIONS OF DIFFUSERS
Iwo porous simbi diffusers anowanikwa mune akasiyana madhigirii eiyo sefa chinhu uye anogona kuitwa ne vacuum flange, kumeso chisimbiso chinongedzo kana chimiro chemhete.

Kuti uwane rumwe ruzivo ndapota taura nemumwe wedu Sales Injiniya!

*Zvikumbiro zvinotevera ndezvekugadzira winemaking chete

Application:

◆ HENGKO diffusion stone inokodzera kumanikidzira carbonation yedoro, yakanakira kumanikidzira carbonate doro rakabikwa, kana sedombo remhepo risati ravirisa.Carbonate doro sezvakangoita mapros neiyi simbi isina carbonating dombo.

0.5 HENGKO dombo reokisijeni rinoshandiswa kumanikidza zvinwiwa zvecarbonate sedoro, champagne, kana sparking meads necarbon dioxide.kana zvichienzaniswa nedombo re 2.0 micron, dombo re 0.5 micron richaita carbonate doro nekukurumidza uye rine musoro unogara kwenguva refu nekuti mabhubhu arinogadzira madiki.

Inokurumidza carbonates doro / soda mvura, uye CO2 kana O2 ichamanikidzwa kuburikidza nemamiriyoni emapores maduku mubwe, iyo inonyungudutsa gasi mumvura.Rega doro rako kana mvura yesoda iwane muromo wakanaka.

Vamwe vanhu vanofarira kukurumidzira maitiro ekumanikidza carbonating doro nekuisa yakawedzera kudzvanya pane keg, asi imwe inoshanda uye yakanyatsoita tsika ndeye kushandisa HENGKO carbonation dombo kana diffusion dombo.

Kuzunungusa keg yako neiyo yakaderera-kudzvanywa gauge yakaiswa pa30 PSI inogona kuwana doro carbonated muzuva rimwe.Izvi zvinogona zvakare, zvisinei, kuita kuti iwe upedze doro rakawandisa-carbonated, izvo zvinogona kunetsa.Zvinogona kutora nguva yakareba kuti carbonation ibude mumushonga pane inotarisa kuimanikidza.

Mhinduro iri nani yekumhanyisa carbonation ingave yekushandisa HENGKO carbonating dombo, inozivikanwawo seHENGKO diffusion stone.Ichi chimedu chesimbi isina tsvina, yakaputirwa mukati mese nenhamba huru ye0.5 - 2 micron maburi.Keg mavharo akaiswa dombo rekuparadzira anowanikwawo.

SFB03 Sintered Microporous Stainless Simbi Ozone Bubble Diffuser Dombo

Kumanikidza zvinwiwa zvecarbonating.

Isa yako regulator kusvika 2 psi, uye gasi rinozomanikidzwa kuburikidza nemamiriyoni emapores madiki mudombo, ayo anonyungudutsa gasi mumvura.Doro rako richave carbonated usiku hwose.

Iwe unozoda imba yekubikira kegging chipfeko chine CO2 tank, regulator, mitsetse, uye keg.Ingobatanidza 24" kureba kwe¼” ID tubing kune gas side dip chubhu yekegi yako ine chisimbisi chehonye. Kune rumwe rutivi rwechubhu, batanidza dombo rekuparadzira uchishandisa chimwe chibatiso. Pane machati anowanikwa online uye mumabhuku e mazinga chaiwo etembiricha uye CO2 pressure yekuwana mazinga anodiwa ecarbonation.Unotevera muenzaniso weavhareji carbonation mudoro: Zora doro kusvika pa40 F. Rongedza regulator kusvika pa2 PSI uye batanidza gasi rinodimbura.Maminitsi matatu ega ega wedzera kudzvanywa ne2. PSI kusvika 12 PSI yasvikwa.Panguva iyi, doro rinenge rave carbonated, asi hazvizokuvadzi kurisiya riri roga mufiriji kwemazuva mashoma richimanikidzwa.

Nzira yekushandisa sei diffusion dombo

1. "Dombo" rinogara mukati mekegi pedyo nechepasi.

2. Hose hose hose inonamira pahurefu hwechubhu (kazhinji inenge 2 feet of 1/4" ID gobvu wall vinyl hose) iyo inonamirwa kupfupi downtube pasi pe "in" kana "gas side".

3. Kana CO2 yabatanidzwa, inotumira nhamba yakakura kwazvo yemapupu egasi kunze nemudoro.Iyo minuscule bubbles inogadzira huwandu hwakakura hwenzvimbo yekubatsira kupinza CO2 nekukurumidza mudoro.Iyi inongova diki vhezheni yemudziyo unoshandiswa nevekutengesa doro kwese kwese.

4. Carbonation inofanira kuitika pakarepo, kunyange mugadziri wacho achikurudzira carbonating doro rako maawa mashoma asati anwa.

◆ HENGKO SS dombo remhepo rinowanzo shandiswa kufambisa wort isati yavirisa, iyo inobatsira kuve nechokwadi chekutanga kune hutano kune kuvirisa.Iyo HENGKO 2.0 micron okisijeni dombo inogona kushandiswa kuisa oxygenate wort uchishandisa okisijeni regulator.Maburi ari mudombo 0.5 akanyanya kunaka kuti asashandise kufema wort nepombi inopinza mweya.

Iyo 2-micron HENGKO inline carbonation ibwe ine mamirioni emapores madiki kuitira kuti ibwe rinopararira rikurumidze oxygenate wort & carbonate doro/soda isati yaviriswa, kudzikisa nguva yekuvirisa & kusavharika nyore.

Matombo emicron akasiyana anoburitsa mabhuru madiki, ayo akanakira kunyudza gasi muwort yako.

Chinonyanya kushandiswa padombo iri kugadzira mubatanidzwa weoxygenation apo dombo rinoiswa mu 1/2" NPT TEE, saka chilled wort inopfuudza dombo iri munzira kuenda kunovirisa. Zvakakosha kudzikamisa kuyerera kweokisijeni. mune iyi setup kudzivirira zvakanyanya-saturated wort.

HEGNKO dombo rekuparadzira rinogona kuiswa mu1/2 ″ FPT inokwana kana 1/4 ″ dhayamita, 1/4 ″ barb, kana zvimwe zvinongedzo zvetsika, kuti zvibatane nematangi eokisijeni akamanikidzwa, pombi dzemhepo, kana kettle&wort chiller nehosi.

The Detailed attention :
Mushure me carbonation, unogona kuzunungusa doro keg.Kana ukadaro, doro rako rinogona kusvika pamuromo wepamusoro.madoro ane simba regiravhiti akakwira angada nguva yakawanda nekuti oxygen hainyungudika zviri nyore muzvinwiwa zvine simba regiravhiti rakakwirira.
Zvakakosha kuchenesa uye kuchenesa matombo ekuparadzira zvakakwana usati washandisa imwe neimwe uye mushure mekushandisa.Isa sefa yemhepo, uye iva nechokwadi chekuti mhepo yakachena kana kuti mweya uri kupihwa mudombo wakachena, kudzivirira zvinosvibisa kubva pakuvharira dombo kana kutapurira wort.

Kuti uchenese matombo ako zvakanaka, tinokukurudzira kuti uamhanye mune sanitized solution kwemaminitsi mashanu.Kana dombo rikavharika tinokurudzira kufashaidza dombo kwemaminetsi 1-3 kuti uchenese & unclog mapores, zvichibatsira kuputsa chero chinhu chiri mukati maro.Kana kubikira isiri sarudzo, tinokurudzira kunyura muStar San.Nyeredzi San ichabvisa ruzhinji rwekusvibiswa kwepasi / mabhakitiriya, asi haizochenese mukati medombo iro rinogona kana kusasvibiswa.Kana maburi ari mudombo remhepo akavharika pakubata ipa masekonzi gumi nemashanu kunyura muhydrochloric acid usati wageza nemvura.

Shandisa magirovhosi akacheneswa, uye usabata muviri une porous pamusoro pedombo rekupararira neruoko, mafuta paminwe yako anogona kuvhara maburi madiki mudombo.

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Zvakanakira zveHENGKO dombo:

 * HAPANA KUBVIRIRA —— Mamirioni emapores madiki anoita kuti ikwanise carbonate doro nesoda isati yaviriswa nekukasira, dombo remicron rakanakira kumanikidza carbonate doro rako rakabikwa kana sedombo remhepo risati ravirisa.Hazvisi nyore kuvharika chero zvisina kunaka.

* ZVINYORE KUSHANDISA -- Ingobatanidza yako okisijeni regulator kana aeration pombi kune ibwe resimbi isina tsvina uye wedzera wort yako sezvo doro richiyerera nemutsetse.Inobatanidza inline nechero kettle, pombi, kana counterflow/plate wort chiller.

* Easy To Sanitize —— kunyura iyi 0.5-micron diffusion dombo mumvura iri kufashaira kwemasekonzi makumi maviri kusvika makumi matatu.Usabate iyo chaiyo carbonated chikamu chebwe nemaoko ako

* Nyore Kuisa Kana Kushandisa —— Shandisa 1/4” ID tubing kubatanidza hose barb padombo. Iri dombo recarbonation rinogona kushandiswa nemapombi emhepo, hapasisina chikonzero chekuzunza bhodhoro rako.

* 100% Kugutsikana —— Isu tinovavarira kupa yemhando yepamusoro sevhisi uye yakanakisa chigadzirwa mhando kumutengi wega wega.Isa odha yako pasina kunetseka.Kana uine mibvunzo, tapota inzwa wakasununguka kutibata nesu.Tichakugadzirisira izvi pasina zvisungo!