Zvinodikanwa Zvekupisa uye Humidity Management MuMafekitori eChikafu

Kukosha kwekutarisira tembiricha uye humidity mumafekitari ezvekudya hakugone kuwedzeredzwa.Kana tikasadaro

gadzirisa tembiricha uye humidity nemazvo, hazvizongokanganisa kunaka uye chengetedzo index yezvigadzirwa

asi dzimwe nguva panogona kunge paine matambudziko ekuteerera.Nekudaro, zvakasiyana zvigadzirwa uye mhando dzekugadzira

zvinoenderana nemirairo yakasiyana uye zviyero zvechigadzirwa, uye tembiricha yechikafu uye humidity manejimendi iri

haisi nyaya yakapfava.Chinyorwa ichi chichasuma kuona tembiricha uye mwando mumafekitori ezvekudya

manejimendi zvinodiwa, matambudziko akajairika uye mhinduro dzakakurudzirwa.HENGKO fekitari

tembiricha uye humidity sensormhinduro dzinozobatsira makambani kuita tembiricha iri nani

uyehumidity management.

I. Zvinodiwa zvekushisa uye humidity management mumafekitari ezvekudya

1. Kuchengeta link

Mu "kutariswa kwemazuva ese uye kuongororwa kwekugadzirwa kwechikafu uye tafura yemapoinzi ekushanda", Chinyorwa 55 che

zvinodiwa zvekuongorora zvakajeka "tembiricha yekuchengetera uye humidity inofanira kusangana nezvinodiwa"

tinoda tembiricha uye humidity manejimendi zvinoenderana nemhando dzakasiyana dzezvigadzirwa.Kunyanya

iyo inotonhora cheni zvigadzirwa, tembiricha uye humidity manejimendi inonyanya kukosha.Kubva

GB/T30134-2013 "cold storage management specification", tinogona kunzwisisa zvakasiyana

Zvigadzirwa 'tembiricha uye mwando zvinodiwa mukuchengetedza maitiro.

Pamusoro pezvigadzirwa zvinotonhora zveketani, zvimwe zvigadzirwa zvetembiricha yekamuri mune yekuchengetedza maitiro zvichave nazvo

tembiricha uye mwando zvinodiwa.Semuenzaniso, zvigadzirwa zvechokoreti muGB17403-2016 "Chikafu

Safety National Standard Chocolate Production Health Code" inotsanangura tembiricha yekuchengetedza uye

humidity zvinodiwa kune zvigadzirwa zvechokoreti.

Kuchengetedza uye kutakura kwezvakapedzwa uye semi-zvakapera zvigadzirwa zvinofanirwa kuve zvichibva pachikamu uye

chimiro chechigadzirwa kuti usarudze zvakakodzera kuchengetedza uye mamiriro ekufambisa, izvo zvinogona kuratidza

pane chigadzirwa label kufambisa nzira yekufambisa uye yekutengesa kuchengetedza mamiriro ekuchengetedza.

Motokari dzekutakura dzinotungamirirwa nekushisa dzinofanira kusangana nemamiriro ekushisa uye hunyoro

zvinodiwa nechigadzirwa.HENGKO inotonhora cheni yekufambisatembiricha uye humidity data loggeranogona

tarisa tembiricha uye humidity data yemotokari chero nguva, uye vashandi vanogona kuita zvinoenderana

kugadzirisa matanho maererano nekuchinja kwe data.

.

Candy uye chokoreti zvigadzirwa zvinofanira kuiswa munzvimbo inotonhorera, yakaoma uye kudzivisa zuva rakananga;

chokoreti uye chokoreti zvigadzirwa, cocoa butter chokoreti uye cocoa butter chocolate zvigadzirwa

inofanira kunge iri pasi pe30 degrees Celsius, uye tembiricha yakaenzana nehunyoro haifanire

kupfuura 70% yenzvimbo yekuchengetedza kuchengetedza kunaka;zvigadzirwa zvine nzungu, kuchengetwa kwayo,

mamiriro ekufambisa akaiswa, anofanirwawo kufunga nezve kudzivirira oxidation uye kuora kwe

nut-based ingredients nezvimwe zvinhu.

Zvigadzirwa zvisina kukodzera kana semi-zvakapera zvinofanirwa kuiswa zvakasiyana munzvimbo dzakatarwa, zvakajeka

yamaka, uye inobatwa zvinoenderana nenguva.

2. Kugadzirisa link

Pamusoro pekuchengetedza link, isu tinofanirwawo kuterera kune tembiricha uye humidity

manejimendi mukugadzirisa maitiro, senge nzvimbo yekubatanidza, nzvimbo yekugadzira,

kurongedza nzvimbo, etc. Tora kugadzirwa kwechando chakanyungudutswa semuenzaniso.For

nyama yakaomeswa nechando irikunyunguduka, unogona kureva NY/T 3524-2019

Tsanangudzo yeFrozen Meat Thawing yetembiricha uye humidity control.

(The static tembiricha haina kukwira kupfuura 18 ℃, uye hunyoro hwemhepo huri

zviri nani kupfuura 90%)

Yakasiyana Nzira dzekunyungudika uye Zvinodiwa:

a.Mhepo inonyunguduka.Hunhu hwemhepo hunofanirwa kuenderana nezvinodiwa, uye static airflow thawing

tembiricha haifanire kunge yakakwira kupfuura 18 ℃, inoyerera gasi yekunyungudutsa tembiricha haifanirwe kunge iri

yakakwira kupfuura 21 ℃, hunyoro hwemhepo hwe90% kana kupfuura, kumhanya kwemhepo kunofanirwa kunge kuri 1m / s, kunyungudika.

nguva haifaniri kudarika 24h.

b.High-tembiricha variable tembiricha thawing.Hunhu hwemhepo hunofanirwa kuenderana nezvakakodzera

zvigadziro, hunyoro hwemhepo munzvimbo yekunyungudutsa hunofanira kunge hwakakwira kupfuura 90%,

humidity yekunyungudika inofanira kurongerwa kushandura tembiricha, tembiricha yepamusoro

yenyama haifanire kunge yakakwira kupfuura 4 ℃, nguva yekunyunguduka haifanire kudarika 4h, kunyungudutswa.

juice kurasikirwa mwero haifanire kunge yakakwira kupfuura 3%.

c. Normal pressure mvura kunyunguduka.Zvakakodzera kunyunguduka nekurongedza, uye kunyungudusa mvura

inofanira kuenderana nemirairo yakakodzera;Mune hydrostatic thawing, tembiricha yemvura inofanira

kwete kupfuura 18 ℃;mumvura inoyerera ichinyunguduka, tembiricha haifanire kunge yakakwira kupfuura

21 ℃.Haifanirwe kunge iri mumvura imwechete yekunyungudutsa zvipfuyo zvakasiyana-siyana zvechando

nyama.Nguva yekudonha haifaniri kudarika 24h.

d. Microwave thawing.Defrosting frequency inofanira kunge iri 915 MHz kana 2450 MHz, uye nyama yakaomeswa nechando

nzvimbo dzepamusoro hadzifanirwe kunge dziine mvura.

II.Mibvunzo Inowanzo bvunzwa

1. Mafekitari eChikafu Haanzwisise Kupisa uye Humidity Zvinodiwa

Pamusana pezvakasiyana-siyana zvezvigadzirwa zvinoshandiswa mufekitari, maitiro ekugadzirisa akaoma.The

mamaneja emabhizinesi haatarise zvakakwana kune tembiricha uye humidity manejimendi.

Mamwe mafekitari ane hurema mukugadzira kuona kuti fekitori yechikafu inosangana netembiricha uye

humidity zvinodiwa zvekuchengetedza uye kugadzirisa maitiro ezvakagadzirwa, semi-akapedza uye

zvigadzirwa zvakapedzwa.Vamwe havanzwisise kudiwa kwemirairo yakakodzera uye zviyero zvechigadzirwa

uye havana hanya mukutarisira tembiricha uye mwando.

2. Daily Monitoring Kukundikana

Kunyangwe mafekitori ezvekudya anetembiricha uye humidity metres, vanovimba nevashandi

kuongorora zuva nezuva uye zvinyorwa.Nokuti tembiricha uye mwando kunze kwekudzora kushaikwa kwakakwana nokukurumidza

yambiro, dzimwe nguva kuwanda kwekutarisa hakugone kusangana nezvinodiwa, uye kunyangwe mune

kuongorora marekodhi, pane chiitiko chekunonoka kubiridzira.

3. Mhinduro

Kune yedu tembiricha uye humidity manejimendi ematambudziko akajairika, isu chekutanga tinoda kunzwisisa

zvinodiwa zveakakodzera indasitiri mirau uye zvigadzirwa zviyero kubva kune Hardware nevashandi

kugona kuita zvinodiwa;

Kechipiri, tinogona kushandisa HENGKO tembiricha uye humidity yekutarisa zviridzwa kuti zvitarise zvirinani,

kuve nechokwadi chekufamba kwenguva uye kuvandudza kushanda zvakanaka.

4. Pfupiso

Tembiricha uye humidity manejimendi muzvidyarwa zvechikafu kwakakosha pakutevedza, kuchengetedzwa, uye mhando

management.Zvigadzirwa zvakasiyana uye nzira dzekugadzira dzine tembiricha dzakasiyana uye hunyoro

manejimendi zvinodiwa.Mafekitori edu ezvekudya anofanirwa kunzwisisa mirau inoshanda uye mwero

zvinodiwa kuti zvizadzise zvinodikanwa zvine chekuita nehardware uye manejimendi.Ruzivo rwemichina yakadai

sezvo tembiricha uye humidity sensors zvinotibatsira kuvandudza kugona uye kutonga kwakaringana, uye

more intelligent means oftembiricha uye humidity monitoringdziri kushandiswa muindasitiri yedu yechikafu.

Chero Mimwe Mibvunzo Yekudya Fekitori Temperature Uye Humidity Management, Ndokumbira Inzwi Makasununguka

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