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0.2 5 micron sintered stainless steel carbonating oxygenration aeration wand diffusion ...
Shandisa dombo resimbi isina ngura rine mabubble madiki kuti uwedzere molecular hydrogen kana Brown's Gas mumvura kana zvinwiwa zvakaita setii, kofi, kana muto uye...
Ona Ruzivo -
0.5 Micron 2 Micron Homebrew Oxygenation Diffusion Stone Carbonation Aeration Yedoro ...
Zvishandiso zvemhepo zvine sintered air stone diffusers zvinowanzo shandiswa pakubaya gasi rine maburi. Zvine maburi akasiyana-siyana (0.5um kusvika 100um) zvichibvumira mabhuru madiki kuti afambe nepakati ...
Ona Ruzivo
Mhando dzeMatombo eCarb (dombo resimbi isina ngura rine maburi)?
Nekuti kune misiyano yakati wandei mumatombo ecarbonation anoshandiswa zvakasiyana.
Heino kupatsanurwa kwemhando dzakajairika, tichitarisa pane zvinoita kuti dzisiyane:
1. Nerudzi rwekubatanidza:
*Matombo eCarb ane Clamp Tri:
Izvi zvakagadzirirwa kubikira vanhu vakawanda, zvinowanzoshandiswa nematangi ane bhachi (matangi ane madziro maviri ekudzora tembiricha). Vanoshandisa Tri-clamp fitting, iyo ine hutsanana uye iri nyore kushandisa.
*Matombo eCarb ari muInline:
Yakaiswa zvakananga mumutsara wegesi weCO2. Yakanakira kuburitsa mvura yakawanda mucarbon dioxide zvakanaka, asi inoda kugadziriswa kwemapombi kuti isanganiswe.
*Matombo eCarb eCorny Keg:
Yakagadzirwa kuti ishandiswe muCorny kegs, inozivikanwa pakubika doro kumba. Idiki uye inowanzo batanidzwa nechubhu yekudivha kana gasi mukati mekeg.
2. Saizi yePore:
*Ma Micron Ratings Akasiyana-siyana:
Kukura kwemaburi edombo remakabhohaidhiretsi kunokanganisa kuti CO2 inokurumidza sei kupararira mumvura uye kukura kwemaburi. Maburi madiki anogadzira maburi matete, nepo maburi makuru achibvumira carbonation nekukurumidza asi anogona kukonzera maburi akakora.
*Maburi Makuru (2-3 Micron):
Kukurumidza kupiswa kwecarbon, asi zvinogona kukonzera maburi akakora uye njodzi yakakura yekuvharika.
*Maburi madiki (0.5-1 Micron):
Kupisa kwecarbon kunononoka, asi mabhuru madiki uye haawanzovhari.
3. Zvimwe Zvekufunga nezvazvo:
*Saizi yeDombo:
Saizi yacho inofanira kuenderana nehuwandu hwechikepe chako (keg, tangi, nezvimwewo). Matombo makuru anodiwa pamatangi makuru.
*Zvinhu:
Mazhinji acho akagadzirwa nesimbi isingatsvedzeri, asi zvakakosha kusarudza simbi isingatsvedzeri yemhando yepamusoro, yemhando yepamusoro yechikafu (senge 316L) kuti igare kwenguva refu uye isatsvedzeri.
Zvinyorwa Zvakakosha:
*Hazvina basa kuti rudzii, basa guru rakafanana: kuparadzira gasi reCO2 mumvura kuburikidza nedombo resimbi risina ngura rine maburi.
*Kusarudza mhando chaiyo kunoenderana nezvaunoda: kugadzira doro rako, saizi yemabheti ako, uye huwandu hwecarbonation yaunoda.
*Kana uchida kutenga dombo remakabhohaidhiretsi, zvakanaka kuti ubvunze kuchitoro chinotengesa doro repamba kana kukambani inotengesa michina yekubika doro. Vanogona kukubatsira nehukuru hwaro uye kuti rinoenderana sei.
Saka kana uriwo muindasitiri yekubika doro, uye uchida kugadzira patsva kana kutsiva dombo remakabhohaidhiretsi,
Ndapota inzwa wakasununguka kubata HENGKO,Tichapa chigadzirwa chakanakisa uye mhinduro ye carbonation system yako.


